Cocido — Restaurant in Tokyo

Excelente Comida!

Reservations are recommended though we tried and they couldn’t bc a problem (?) I recommend you to go at opening time if you don’t have reservations. We got a table for 3, no waiting but there was a time limit.

Overall the food was amazing, for the exception of the too salty meat, but I can totally understand why the restaurant got full in less than an hour!

Ordered mussels bc of a recommendation and it was 10/10

The squid in ink square was SO GOOD 10/10 each came with bread.

Steak, Onion and Garlic with pouched egg was too salty, it was a shame bc the meat was tender. 6/10

The seafood Paella is a 10/10! It was more moist than a traditional one, which I personally like, and the seafood shells were tender and easy to eat. The garlic butter on top made it even more unique and tasty.

Caramel Ice cream 9/10 Pumpkin pie 8/10 tasty but a little too sweet for me.

We ordered a lot so the total including drinks was more o less 20 000 yen.

psd: many of the waitress had cute make up and long trendy nails! I’m a fan of a restaurant that gives freedom to...

Man this place was so cool. You can smell everything cooking from down the street. The aroma will drag you in like a pie in a Bugs Bunny cartoon😂 The atmosphere has so much energy and is so decorative but cozy at the same time. Service is excellent! Everyone is friendly and food comes fast. It’s an open kitchen so you can them cook everything (I think it’s so you know what to order next time 🤣🤣) Ah!! And then the food. It was so good, like really really good. You are not going to find a more delicious restaurant in Machida. This is the place to go for...

It is hard to find this kind of food in Japan. Luckily they knock it out of the park. Their lunch specials are an incredible deal, but don't be shy to explore the menu. The seating could be better, the majority of seats are at one giant table. Cosy and fun to be sat next to friendly people, but that isn't always what you want. And it's awkward with an odd number on a busy day. And, like a lot of these places, the age is showing and no one who owns a small resteraunt seems interested in renovating or...