DAOL — Restaurant in Tokyo

The food was so good! The fried chicken platter was definitely enough food for my friend and I and we're big eaters, costing just a touch over ¥3000. We also had a potato chijimi and 2 drinks, and we paid about ¥3000 each at the end of the night. Every dish we saw at other tables also looked really appetizing so we'll definitely be back to try more. There is a mandatory minimum 1 drink order each during dinnertime.

The decor is really clean and modern, thoughtfully decorated. Our server was also attentive and kind. I really enjoyed my meal and time there, although the overall small space does make it noisy during peak hours due to the acoustics.

Making a reservation was also super easy, I sent a DM to their official instagram and received a confirmation within the minute!...

Small shop in the back alleys of Shin-okubo. They sell a variety of Korean dishes but seem to be most known for their Korean fried chicken

I like how they offer set meals so you can get a taste of everything and just order and share.

Overall the fried chicken is pretty good. I do wish they have more banchan. The selection of banchan is small and there are not a lot of...

The restaurant menu is given to tourists in English. The prices on it are roughly 10-15% more expensive. There is also a seating fee of 330 yen per person. Not a recommendation due to the obvious tourist prey.

The food looks delicious, but we didn't order because of the circumstances...