Dippalace Okachimachi — Restaurant in Tokyo

Only about 30 seats in a pleasant atmosphere. Eigth floor in a flashy building in a busy district near stations made me think it would be expensive, but they had some reasonable options, though showing pre-tax prices. Part of a chain and the decor is Indian, but perhaps less so than their average. Relaxing piano music, but I couldn't get an ID. Cook looks very Indian, but the servers might be Nepali. Public Wi-Fi available.

The curry's chicken was very tender and tasty with a thickish base and nice seasoning. Narrow spice scale, but he negotiated to jazz it up a little. The naan was tasty but a bit unevenly cooked. Quick service related to a hot oven? I have to rate the salad a bit below average for one of those mutant tomatoes. Overall it's good for a...

Some great vegetarian options on the menu.

We had the Vegetarian Special Meal (thali), and Tandoori Veggie Platter (which included paneer).

The staff advised us that the salad dressing used on one of the dishes in the Vegetarian Special Meal (thali) did contain fish sauce, which was helpful they flagged.

They had English descriptions on the menu, and the staff also spoke English, and were very friendly.

Worth being aware it's on the 8th floor of the building if you are trying to find it. There's an elevator...

I would say that the variation of those asia foods, mainly Thailand foods and Indian foods, is quite impressive for me. Taste is good, just good. Waiters were very supportive for us. I took a massaman curry and satey. Looks like they have some alcohol menus. You should try when you can. I can't wait the combination between spicy foods and asian clear beers like as Tiger, Shingha, or Chang... I would wait for the opportunity which is coming to me soon after...