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Japan TokyoBOTEJYU Okachimachi Store

BOTEJYU Okachimachi Store

Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−27−12 御徒町吉池本店ビル 8階

4.1(212)$$$$

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Phone

+81 3-6806-0517

Website

botejyu.co.jp

Open hoursSee all hours

Sat11 AM - 11 PMClosed

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Posts

second looksecond look

What a hidden gem this place is! Located on the 8th floor of the UNIQLO mall, the English name is "Botejyu". Alot of bad reviews have to do with the staff being foreigners but I don't understand why. He was nice and helpful with our first okonomiyaki experience and the food was delicious! We had the "Mixed Okonomyaki" and the "Tomato Avocado and Gouda" both were really good and we were beyond satisfied with our first okonomiyaki experience. Thank you Botejyu for one of our favorite meals of the trip! Also try the Okonomiyaki sauce!

Anzu UsuiAnzu Usui

The restaurant itself had a very nice ambiance with a stylish interior and an open kitchen. They had an English menu which also included photos of each dish, making it easy to order. Each table had a “teppanyaki” (flat iron griddle) that kept the food piping hot and each dish tasted amazing! I especially enjoyed the mix modanyaki which was filled with high quality seafood and a sauce packed with umami. Servers were extremely kind and attentive. Overall an amazing experience, would definitely recommend.

Josef RamosJosef Ramos

Unlike most places that stick to one specialty, Botejyu offers a wide variety of Japanese dishes. We enjoyed ramen, egg rolls, takoyaki, karaage, and more—all in one spot, which in our week-long experience in Japan is rare. Their tonkotsu ramen was superb! They also offer chicken ramen option for my wife who does not eat pork. They also have rice topped with beef and many more.

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元祖とん玉 / Original Pork Belly OKO (Okonomiyaki) / 원조 톤다마 / 元祖豬肉好吃燒

1946年の創業以来守り続けて来た「元祖お好み焼(お好み焼き)」。今では当たり前となっている「お好み焼(お好み焼き)」×「マヨネーズ」の組み合わせは、『ぼてぢゅう』が世界初で考案したことから「元祖お好み焼(お好み焼き)」と言われています。 The legacy of the "Original Okonomiyaki (OKO)" has endured since its establishment in 1946. The widely embraced pairing of "Okonomiyaki (OKO)" and "Mayonnaise" is attributed to the creation of the "Original Okonomiyaki (OKO)" by BOTEJYU, marking a pioneering innovation in the world of culinary delights. 1946년 창업 이래 지켜온 「원조 오코노미야키」. 지금은 당연한 「오코노미야키」 × 「마요네즈」의 조합은, 『보테쥬』가 세계 최초로 고안했기 때문에 「원조 오코노미야키」라고 합니다. 自 1946 年創立以來一直保留最初的好吃燒（大阪燒）至今。「波天久」是世界上最早創造了現在常見的「好吃燒（大阪燒）」和「蛋黃醬」的組合，被認為是「原始好吃燒（大阪燒）」。

豚モダン / Pork Belly OKOSOBA (Modernyaki) / 돼지고기 모던 / 豬肉多多燒

『ぼてぢゅう』発祥の大阪グルメ、「モダン焼(モダン焼き)」。お好み焼(お好み焼き)と焼そば(焼きそば)の美味しいトコどりした、「ぼてぢゅう」が発祥の自慢の大阪ソウルフードです。 "Modernyaki (OKOSOBA)" is an Osaka gourmet dish that originated from "BOTEJYU". It proudly combines the flavors of Okonomiyaki (OKO) and Secret Recipe Yakisoba Fried Noodles, making it a delicious and iconic soul food of Osaka. 『보테쥬』의 발상인 오사카 특산 음식, 「모던야키」.오코노미야키와 야키소바의 맛있는 곳 만을 모은, 「보테쥬」발상의 오사카 소울 푸드입니다. 「多多燒」是起源於「波天久」的大阪美食。好吃燒（大阪燒）和炒麵（Yakisoba）的美味組合，是起源於波天久，是大阪引以為傲的靈魂食物。

豚焼そば / Pork Belly Yakisoba Fried Noodles / 돼지고기 야키소바 / 豬肉炒麵 - $1078

「秘伝の３つのソース」と「オリジナル熟成太麺」のコンビネーションが、その味わい・食感、全てが他の焼そば(焼きそば)とは異なる、1946年の創業以来、78年以上の大人気ロングセラー。 For over 78 years since its founding in 1946, the combination of "3 Secret Sauces" and "Original Thick Noodles" has made this restaurant immensely popular and long-lasting. Its distinct taste, texture, and everything else set it apart from other Yakisoba Fried Noodles, ensuring its enduring appeal. 「비전의 3가지 소스」와 「오리지널 숙성의 굵은면」의 콤비네이션이, 맛·식감, 모든 것이 다른 야키소바와는 차별화된, 1946년의 창업 이래, 78년 이상의 대인기 롱셀러. 「三種秘製醬料」和「原味熟粗麵」的結合，自1946年創業以來，已經有78年曆史了，其味道、口感等都與其他餐廳炒麵（Yakisoba）不同，是一道深受人們喜愛和長期暢銷的菜色。

たこ焼ソース＆マヨ (6個) / Takoyaki With Sauce & Mayo (6pcs) / 타코야키 소스 & 마요네즈 맛 (6개) / 章魚燒美乃滋＆醬料味（6個）

『ぼてぢゅう』独自の粉配合に昆布とかつおのだしを加えた特製生地を使用した「たこ焼(たこ焼き)」は、外はこんがり。中はふんわり。たこはプリっとして絶品です！ Takoyaki is crafted using a special dough comprising BOTEJYU's unique flour mixture, combined with kelp and bonito stock, resulting in a golden-brown exterior. Inside, it boasts a soft texture, while the octopus filling is plump and delicious! 『보테쥬』 독자적으로 배합한 가루에 다시마와 가다랑어 국물을 첨가하여 특제 반죽을 사용한 「타코야키)」는, 겉은 노릇노릇, 속은 폭신폭신. 탱탱한 문어가 일품입니다!『보테쥬』 독자적으로 배합한 가루에 다시마와 가다랑어 국물을 첨가하여 특제 반죽을 사용한 「타코야키)」는, 겉은 노릇노릇, 속은 폭신폭신. 탱탱한 문어가 일품입니다! 章魚燒（Takoyaki）是用波天久獨特的麵粉混合物、海帶和鰹魚高湯製成的特殊麵團製成的，外面呈現金黃色。裡面很軟。章魚肉質肥美，味道鮮美！

ぼてからしょうゆ / BOTEKARA Soy Sauce Fried Chicken / 카라아게 보테카라 간장맛 / 金獎炸雞塊 BOTEKARA 醬油口味

『日本唐揚協会からあげグランプリ/東日本しょうゆダレ部門』にて金賞を受賞し「金賞からあげ」です。 This is the "Gold Award Karaage," which won the Gold Award in the "Japan Karaage Association Karaage Grand Prix/East Japan Soy Sauce Sauce Category." 『일본 카라아게 협회로부터 카라아게 그랑프리 / 동일본 간장 타레 부문』에서 금상을 수상한 「금상 카라아게」입니다. 這是在“日本炸雞協會炸雞大獎賽/東日本醬油部門”中獲得金獎的“金獎炸雞”。

Reviews of BOTEJYU Okachimachi Store

4.1

(212)

1.0

35w

We ordered [TE15], grilled beef ribs, and other items. Unfortunately, the [TE15] was extremely tough and completely inedible—it was impossible to chew. The quality was so poor that even a dog or pig would struggle to eat it.

The total bill came to approximately ¥8,000 (around AUD $90), which was highly disappointing given the experience. I never expected to encounter such poor food quality in Japan, especially from a Japanese chef.

I rarely leave negative reviews, but this experience was unacceptable. If I could, I would rate this restaurant below zero. It feels like a dishonest establishment that misleads customers. I strongly advise others...