Hokiboshi+ Kanda — Restaurant in Tokyo

Finishing work at Kanda Station, Well ,,, Sultry and now want something spicy and that's every day, it chose to, here facing the Kanda Station north exit. I press the most without juice is written, popular in charge people noodles button at ticket vending machines. and I was wondering also buckwheat and mix Taiwan to see eating log ... First of all here. And a small the shop-like counter main, two people better employees in the kitchen. It seems to be a popular restaurant seats are filled 8 percent person. It was time of closing by the time you have finished eating, it was where it was in time barely. Boil time was written as 7 minutes. Responsible people noodles arrival of thick noodle. Paper apron? I was asked, but it is okay. And I thought I, but also be glad if you use because it is thick noodle therefore bling. No, being fearful or not fly for those who wore next to the white shirt rather. Because things that are slippery the end slip noodles slip. Chopsticks I wonder if previously a good guy or disposable chopsticks that do not slip if possible. It will use the mind towards next I myself is good. The finished mixed noodles dyed bright red. Eating and noodles bling. As it looks's not painful. fried noodles? Because it contains things such as baby star, texture was here and there crispy is characterized. And I had to large serving, but Toka recommend The last time put the rice. We have added. There was the garlic chips and vinegar, but there is no tabletop that increase the spiciness. And to close from the train station, I wonder would it delicious to, also go. Was...

English notation is also below!!

食べるの大好き🦍です！ 🦍 loves to eat!

何度も前を通っていて、気になっていたお店。 今回時間があったので遂に訪問してきました！

担担麺推しのお店だと思うが、気分は醤油だったので「丸鶏醤油」を発券機にて購入。

周りは担担麺を食べている方が多数。 期待と不安で待っていると、綺麗ならーめんが到着。

まずはスープ。 美味しい。油っ気は強めですが、旨味があるスープ。 続いて麺を。 綺麗な細麺でズルズルっといける。スープの味で小麦感は感じづらくはなっている。 トッピングは、普通に美味しい。

ご馳走様でした！

I had passed by this store many times and was curious about it. I finally had the time this time to visit!

I think this is a restaurant that specializes in tandan noodles, but since I was in the mood for soy sauce, I bought "Maru Chicken Soy Sauce" from the ticket machine.

There were many people around me eating Dandan noodles. As I waited with anticipation and anxiety, the beautiful ramen arrived.

First up is the soup. delicious. The soup is quite oily, but has a lot of flavor. Next was the noodles. Beautiful thin noodles that go smoothly. The taste of the soup makes it hard to feel the wheat taste. The toppings are simply...

Extremely delicious 坦々麺 and 坦つけ麺！ Even if not spicy, the chefs understand to provide all the deep flavors and ingredients tantan noodles need. Beautiful and tasty!

Just the opening hours are very unreliable! I ended up facing locked doors, when it actually should have been open,...