italian COCCHI — Restaurant in Tokyo

If you are looking for refined Italian dining using the freshest of ingredients in an intimate setting this place is for you. Seated at the counter you can witness the husband and wife team (Italian husband and fluent Italian speaking Japanese wife) working together to produce thoughtful dishes that taste wonderful and won’t leave you in a pasta induced food coma post your meal. The chef has been working in Italian restaurants for decades and it shows in his technique and passion for each dish. The wine list is short but well thought out with an interesting selection of Italian wines. If you enjoy fine dining, watching master chefs at work and clean Italian cuisine check it out. The pricing seemed very reasonable given ingredients and...

Italian COCCHI is one of our favourite Italian restaurants in Tokyo. Chefs Vitt and Keiko - husband and wife team creates wonderful and memorable dégustation experiences. Pasta and Risotto was so yum! The meloncello digestive from Calvenzano province of Bergamo was the perfect digestif finale. Menus are updated monthly to incorporate the best of the seasons. Very highly...

Elegant but warm atmosphere sophisticated in the details. We had very nice 12 courses menu, every dishes was very nice presented interesting and delicious with very fresh ingredients. In a Italian and Japanese touch. Very nice the wine set parings. They also have no alcohol parings drinks. Totally...