Draft beer: ¥100 with a coupon, but the quality was still as good as usual.
Donguri na ajitana (acorn-flavoured): I thought it would have been less misleading if the menu had indicated that it was a quail's egg.
Chicken Nanban: the presentation of the tartar sauce being continuously poured in front of your eyes must have been time-consuming, but it added to the sense of slyness.
Aged red meat Rossini: I was impressed by the beautiful and careful arrangement of the dish, which did not seem to be from an izakaya chain menu.
Calpis : I thought it was a nice mechanism to be able to choose between soda and water. It tasted strong and delicious.
Black oolong tea: I found it valuable that I could order black oolong tea for the same price as the regular top tea.
Aged red meat garlic rice: I was impressed by the novelty of the garlic rice menu, which does not seem to be found in izakaya, and the high value of the product...
Read moreLet me start off by saying the food and drinks are pretty good and I had basically no issues with anything I had here. The one downside to this place is that it gets pretty busy, especially on Friday evenings, given its location in very central Tokyo. The services sizes of some dishes are also relatively small, but they're not terribly expensive, so I'm willing to overlook that. This is definitely a better option if you want to drink a lot and eat something to go with it rather than coming here if you're super hungry. If you're lucky enough to get one of the more private tables, you will probably have a great experience. If you get seated in the more public area, good luck with not getting a bunch of noisy drunk salarymen seated by the table next to yours. But even then it's no that...
Read moreFood taste is okay, I just hope the portion is bigger and the presentation look more like the ones in the menu. Food-wise is okay. Nothing that special. But the service is good and the...
Read more