Mayol — Restaurant in Tokyo

Generous portion sizes and packed full of flavour, the food here at Mayol will leave your stomach well satisfied.

There’s an extensive menu to choose from, featuring different sauces, meats, vegetables etc, so you can be as adventurous as you would like. Having visited twice now, the food certainly doesn’t lack flavour.

Although, do not expect to see what you would normally find a traditional Italian restaurant - this place serves mainly spaghetti with sauces that can be considered “fusion” (e.g, soy sauce butter spaghetti etc). That said, the flavours definitely do not disappoint!

The pasta price does not vary much, or even not at all between lunch and dinner, which makes dining out here in the evening great value for...

A riverside restaurant specializing in Japanese-style Western pasta dishes. The name "Maillol" was inspired by the name of Jacques Maillol, and the restaurant is decorated with dolphin objects. The menu offers a wide variety of pasta dishes, and every dish will make you feel like you are savoring a special pasta dish just a little bit more. The English menu makes menu selection easy. The restaurant is very crowded at lunch time, so be prepared to wait in...

I interested because it said japanized western restaurant. The butter sauced spagetti is too thick for me. The soy and butter sauced better. This restaurant is full of japanese, and i think it’s not really suited western’s taste. The service is kinda rough, they take your plate and cutlery and all right after you finished eating to urge you to pay and go. I know that this place is busy but i think the treatment is kinda harsh...