Katete — Restaurant in Tokyo

This restaurant was so fun! We’re tourists and just decided to stop here on a whim. A nice Japanese man dining saw us outside reading over the menu (which we couldn’t read at all because it was in Japanese) and said “give it a try!” It was such a good decision! We walked in and the entire menu was in Japanese. The waitress spoke pretty good English. We looked at the other business men enjoying their dinner and said we will have whatever they are having. It was a course menu and it did NOT disappoint! Course after course kept coming and each one more flavorful than the last. The sake was flowing… literally… and we just enjoyed the environment. It’s a small spot so you might have to sit at the “bar” but the environment is really cozy. We’re so happy we went here and it’s one of my top meals I’ve...

The sashimi here in Tokyo Japan once again have impressed me with its freshness and tastiness. The udon is a bit different, I was told to mix the egg concoction and to dip the udon into it and eat it and to have the soup afterwards. I would’ve dumped the egg concoction into the udon and soup if I wasn’t told how to eat this properly. The udon was very firm and tasty with the egg mixture. Tried wagyu beef for the 1st time and this 200g worth. Tastes like how a properly steak is properly made, medium rare, juicy and fatty tasting. The two female chefs are young and rare as I’ve mainly seen only older male chefs. Very...

Wonderful first night in Tokyo Experience.

Lovely little Izakaya which helpfully provided us with an English Menu and a tasty Sake Suggestion for my Husband.

Light, simple and delicious meal of Salad, Tempura Peppers, Karrage and Rice.

Lovely staff and wonderful atmosphere thank...