Meguro River Uokin — Restaurant in Tokyo

Gorgeous little hide out in Gotanda. Not easy to find but worth looking behind the sliding door.

Super friendly staff. Not much English spoken but they have one menu on English. They wanted to make sure we knew Sashimi was raw and we understood. The yellow tale sashimi was amazing, served with spring onions and a sauce that was sweet and salty.

We also had the cucumber and some grilled salmon both amazing.

The decor is also very nice.

The place was full of locals so I think we found a good quality place. Not too expensive for...

Having been to a few other izakaya joints around Japan, this one is very Tokyo cosmopolitan. If you're looking for a more home-feel izakaya, this isn't for you. The servings were 3 times larger than we expected, so ask if you're not sure you're ready to eat a lion. Might have just been what we ordered. They also do have English...

魚料理の魅力とボリューム

このお店の看板メニューである刺身の盛り合わせは、分厚く切られた旬の魚がふんだんに盛られており、その豪華さに驚かされます。多くの来店者がこの刺身盛り合わせを注文し、そのボリュームと鮮度に満足しています。また、アオサ豆腐のスープやイカ墨炒飯など、魚介を活かした創作料理も人気があります。  

コストパフォーマンスの高さ

「この値段でこのボリューム？」と感じるほど、料理の質と量に対して価格がリーズナブルであると評判です。特に刺身盛り合わせは、価格以上の価値を感じるとの声が多く、コストパフォーマンスの高さが魅力の一つとなっています。

店内の雰囲気とサービス

店内は落ち着いた雰囲気で、照明も控えめであり、カップルや友人同士の食事に適しています。スタッフの対応も丁寧で、居心地の良い時間を過ごせるとの声が多数あります。...