Nihonbashi Kanifuku Honten — Restaurant in Tokyo

Ducked into this spot on a rainy day, and what a find it turned out to be! With the weather keeping the crowds at bay, the cozy atmosphere felt even more inviting. I went for the set menu, which was an absolute crab feast. Kicked things off with a warm sake that came with a crab claw in it - a first for me! The crab-infused sake was a flavor bomb, setting the tone for the crab-centric culinary journey ahead.

As dish after dish made its way to my table, each one was a delightful surprise, packed with crab in all its glory. Just when I thought I couldn't possibly eat another bite, the main dish arrived, and it was nothing short of spectacular. The quantity and quality of food far exceeded the price, making every bite feel like a steal.

Adding to the charm was a group of locals chattering away at the next table, their lively banter contributing to the authentic, homey vibe of the place. It's always a good sign when a restaurant is a hit with the locals, and this one clearly had their seal of approval.

In all, it was a five-star experience through and through. The crab dishes were exceptional, the atmosphere was warm and welcoming, and the sense of community among the patrons made the meal all the more enjoyable. Can't wait for...

This place specializes in crab and it is great: all the dishes are tasty, great value for money (not expensive at all for what you get in return) and the staff is super friendly. Try the Kani Croque and sashimi platter, you won't be disappointed! If you like sake then you must choose the one you see on the...

Good: You can eat enough crabs with limited budget. The crab rice is worth the price.

Not so good: Actually if you want to enjoy fresh crabs, I suggest you raise your budget to go to a restaurant with living crabs. Some dish like this is all or nothing, you’ll regret later when you got the not so...