Osteria Urara — Restaurant in Tokyo

A unique place where they don't have a menu, but they have lists of seasonal ingredients that you can ask to incorporate into a certain dish (e.g., pasta, meat course). You can also select a chef's course and get their recommended dishes as well (may be easier if you don't speak Japanese). We got the chef's course and everything was delicious.

The restaurant also has a nice vibe. It was neat to be able to see the kitchen if you get a counter seat. I would love to visit again when I'm in the area.

We went on a Tuesday evening at 7pm and it was quite busy, so I recommend making a reservation...

Amazing Restraunt you MUST visit if you’re in Shibuya! It’s a bit hard to find for tourists, but totally worth the walk. They have no menu, only the seasonal ingredients they have fresh on the day. I love Chef Narita’s amazing cooking skills and gentle smile. To fully enjoy this Restraunt, I recommend you to sit at the counter and watch the chefs cook! Every staffs are warm it makes you want to come back...

We have always loved coming here for dinner. The anti pasta plate has great variety and the pasta and meat dishes change with the seasons which keeps the menu interesting. All the food is always cooked beautifully and delicious! Went there for lunch yesterday and it was such great value. With the pasta or meat dish, they also threw in an anti pasta starter,...