Rojo Amigo Kitchen — Restaurant in Tokyo

Add some pictures- Ceviche - fresh fish on calamari with matured lime and papaya seeds, tequila tonic by today’s selection tequila , sope de caqui- salads conger eel with fresh persimmon.

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why Mexican in Japan? Please think that can you eat this quality level Mexican in your home town? Same with other countries cuisine, in japan you can taste very high quality global cuisine. This is the place for Mexican food. The restaurant is casual and totally at home but the food quality and rum’s variety might be top level in Japan I think. They offer new menu which bring new insight for visitors - recent new one is coriander& cucumber salads with Mexican flavor and base(like biscuit) - nothing special materials but super taste delicious!!...

I have been living in Mexico for so long, and when I came back to Japan 6 years ago, I needed some Mexican food. I have been looking for many Mexican restaurants around Japan and think this has been one of the best and similar to Mexico. The Sopa Azteca was so good that I almost cried because of how Mexican it was. I also ordered some carnitas tacos, ceviche, chilaquiles, and cochinita pibil. Everything was great. It is...

I love this restaurant, the owner is a great guy and I always get a fantastic feed there. My regular favourites being tostadas atun and the chimiganga. I tried the beef steak last time and that was really nice, heads up it does come very rare as standard, which is fine for me. If it’s on the menu try the cactus salad, that’s a surprise, oh and the lamb meatballs etc etc etc I’m making myself hungry for the...