Rossi — Restaurant in Tokyo

Trattoria Andrea Rossi: A Taste of Authentic Italian Cuisine in Tokyo

Trattoria Andrea Rossi is a renowned Italian restaurant located in Tokyo, celebrated for its authentic cuisine and inviting ambiance. Named after Chef Andrea Rossi, the trattoria offers a delightful culinary experience that combines traditional Italian flavors with modern interpretations.

Culinary Philosophy:

Trattoria Andrea Rossi prides itself on using high-quality ingredients imported directly from Italy, as well as locally sourced produce to ensure freshness and authenticity in every dish. The menu is thoughtfully curated to showcase a variety of regional Italian specialties, including pasta, risotto, seafood, and grilled meats, prepared with skill and passion. Menu Highlights

The restaurant's menu features a wide range of Italian classics, prepared with Chef Andrea Rossi's distinctive touch. Some of the signature dishes include:

Handmade Pasta: Freshly made pasta dishes, such as tagliatelle al ragù, gnocchi alla sorrentina, and risotto ai frutti di mare, highlight the trattoria's commitment to traditional Italian culinary techniques.

Antipasti and Insalate: Guests can enjoy a selection of antipasti, such as bruschetta, caprese salad, and carpaccio di manzo, showcasing the vibrant flavors of Italian appetizers.

Main Courses: From hearty meat dishes like bistecca alla Fiorentina to delicate seafood options such as grilled octopus and seafood stew, the main courses offer something to satisfy every palate.

Dolci: No Italian meal is complete without dessert. Trattoria Andrea Rossi offers a tempting array of desserts, including tiramisu, panna cotta, and traditional Italian gelato, providing a sweet conclusion to the dining experience.

Ambiance and Setting:

Trattoria Andrea Rossi creates a warm and welcoming atmosphere reminiscent of a cozy trattoria in Italy. The interior decor features rustic elements, soft lighting, and comfortable seating arrangements, perfect for both intimate dinners and casual gatherings with friends and family. Wine Selection

Complementing the exquisite cuisine, the trattoria offers an impressive selection of Italian wines, carefully chosen to enhance the flavors of each dish. Guests can enjoy wines from renowned Italian regions, as well as a variety of sparkling wines and digestifs to complete their dining experience. Location and Accessibility

Located in a vibrant neighborhood of Tokyo, Trattoria Andrea Rossi is easily accessible by public transportation, making it a convenient dining destination for both locals and tourists exploring the city. The restaurant's central location ensures that visitors can enjoy a taste of Italy without straying far from Tokyo's cultural attractions and entertainment venues.

Conclusion:

Trattoria Andrea Rossi stands out as a destination for those seeking an authentic Italian dining experience in Tokyo. With its dedication to quality ingredients, expertly crafted dishes, inviting ambiance, and excellent service, the trattoria invites guests to savor the flavors of Italy in the heart of Japan's bustling capital.

Whether you are a connoisseur of Italian cuisine or simply looking to enjoy a memorable meal, Trattoria Andrea Rossi promises a gastronomic journey that celebrates the rich culinary heritage of Italy...

Located at the 20th floor of Grand Aoyama Hotel, you can expect a reasonably good view.

The food is lame except the lobster salad, while the tasting could be subject to individuals, the lobster is fresh, sweet and still alive when it was presented to us.

However I have some questions regarding the mains… the pork tomahawk doesn’t do it justice, it was overcooked and dry, to the degree that it’s almost inedible.

The wagyu was really thinly sliced, which again make it over cooked.

My other issue is this - i tripped over in my room and had 27 stitches on my head. The servant asked me to take the hat down. Hello, you are a new restaurant, with over priced food, and not Michelin-starred. An experienced restaurant should ask the guests if it’s ok to take the hat down and also ask if there’s an issue under the hat. I was literally “ordered” to take it down. My doctor instructed me to leave the hat on to fix the wound at least the 2 weeks.

I didn’t want to make a scene so I just did they wanted me to do. Does it make you happy, Rossi?

Apologies if my review seems harsh, but if Rossi is reading this, you know there are rooms for improvement.

Sorry one star for the location and one start for the lobster and one star for the smile of...

▽お店の情報は下にあるよ☺︎▽ 👉🏻東京・外苑前　Rossi 👈🏻 東京都港区北青山2-14-4 青山グランドホテル 20F

📲 03-6271-5429 @rossi.tokyo

月・火・水・木・金・土・日・祝日 17:30 - 22:00 L.O. 料理21:00 ドリンク21:30

年中無休

※ドレスコード、スマートカジュアル

眺望の優れたホテル最上階に構えるトラットリア🌃 東京タワーや東京の夜景を一望できる全面窓に面した座席がSpecialです🫶🏻

2025年初のお店は記念日など特別な日にお伺いしたい、 外苑前の青山グランドホテル20階にある、「Rossi」さん。

食材は、毎日全国各地から届く旬のものを使っており、 調理前には主役の食材たちをショープレートで見せてくださいます💡お正月中なのにさすがの品揃え☺️✨✨

なんだかわくわくして、いつもと違うセレクトをしちゃったな💞1人だと量を調整してくださいます。

メインはハーフサイズにしていただきました🍽️ 本当に美味しかったのでラム2本でもよかったかも🤭🐑 ライブ感溢れるオープンキッチンでは、食材の新鮮さが最も際立つ本場イタリアの調理法で提供してくださいます。

サービスも心地良くてゆったりと時間を過ごせます。

心もお腹も満たされる素敵なお店なので、 とてもおすすめです😌🩵ぜひ行ってみてね。

わたしもまたお伺いしようっと。

いただいたメニュー

・ザ ディ 2023 余市/ナイアガラ 2,100円 ・KBT コンブチャスパークリング　1,400円 ・会津馬肉のタルタル サルサヴェデ　2,600円 ・白子と寅ちゃんねぎのグラタン　2,900円 ・タスマニア産ラム 熟成インカの目覚めフリット　4,900円 ・北海道産生雲丹アーリオオーリオ 4,200円

▽The shop information is below☺︎▽ 👉🏻Rossi, Gaienmae, Tokyo 👈🏻 2-14-4 Kita-Aoyama, Minato-ku, Tokyo 20th floor, Aoyama Grand Hotel

📲 03-6271-5429 @rossi.tokyo

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, and public holidays 17:30 - 22:00 L.O. Food 21:00, drinks 21:30

Open all year round

*Dress code: smart casual

A trattoria located on the top floor of a hotel with a great view🌃 The special feature is the seats facing the full-length windows overlooking Tokyo Tower and the night view of Tokyo🫶🏻

The first shop of 2025 is "Rossi", located on the 20th floor of Aoyama Grand Hotel in Gaienmae, which is perfect for special occasions such as anniversaries.

The ingredients used are seasonal and are delivered from all over the country every day. Before cooking, they show you the main ingredients on a show plate 💡Even though it's New Year's, they have a great selection☺️✨✨

I was excited and made a different selection than usual 💞They adjust the portion size for one person.

I ordered a half-size main dish 🍽️ It was so delicious that I could have had two lamb sticks 🤭🐑 In the lively open kitchen, they serve authentic Italian cooking methods that bring out the freshness of the ingredients.

The service is also comfortable and you can spend your time relaxing.

It's a wonderful restaurant that will satisfy both your heart and your stomach, so I highly recommend it 😌🩵.

I'll definitely visit again.

Menu we had

・The D 2023 Yoichi/Niagara 2,100 yen ・KBT Kombucha Sparkling 1,400 yen ・Aizu horse meat tartare with salsa vede 2,600 yen ・White milt and Torachan onion gratin 2,900 yen ・Tasmanian lamb aged Inca no Ame Frit 4,900 yen ・Hokkaido raw sea urchin aglio e...