Ristorante ACQUA PAZZA Tokyo — Restaurant in Tokyo

We paid Y18,000 for a dinner for 2 and were very disappointed! First, the waiter only offered a limited wine list of red, white or sparkling in the beginning. Just 3 selection. He did not offer the full list until AFTER we had ordered a regular glass AND had to ask if he had such a list. Also the amount they poured was rather frugal. Second, they had ran out of their first main pasta course only at 7:30pm and there were only 3 other guests in the restaurant. Third, they were so cheap on the bread. Only gave us a half portion of a biscuit each time we asked for a refill. And they took a while to serve it. Fourth, the location was difficult to find and far from a station. Fifth, they automatically added on a 10% service charge for a lousy service. Overall, we felt this restaurant was frugal and just want to make a profit. Oh, pasta was decent but fish was average. Weak fish broth base for their...

Excellent establishment. The food was delicious, portion sizes = generous, atmosphere was clean, sophisticated and casual at the same time, service was on point, they made every effort to make sure our night went as smooth as possible. We decided on the a la carte menu and ordered a pasta, acqua pazza, a cheese filled starter, and more, including several drinks, and a dessert, the bill came to ¥25,000 in total, it was very reasonable considering the quality of food, great ingredients, the ambience, the service.

I will definitely be returning here. Please give it a try and experience acqua pazza...

This is not serious. I don’t know how they are still a Michelin star restaurant, its is clear that last few years Michelin is losing it in Japan. Service was VERY slow. Like, you get hungry while you are waiting for the next dish. It took us 2 hours from beginning to the end to finish very simple lunch course. Food is very outdated, feels like its from 2010 or something, very meh. Good vibe selection. Interior is terrible and tired, also it was very cold inside. Bread was served only once and was never offered again. Table was never cleaned throughout the course. Not serious, don’t be...