SABATINI di Firenze Tokyo — Restaurant in Tokyo

Absolutely phenomenal experience, an Italian gem that delivers both impeccable cuisine and warm, multilingual hospitality.

From the moment you walk in, you’re greeted by a professional team fluent in both English and Italian, making the entire evening relaxed and easy for international guests. The service is attentive, friendly, and highly knowledgeable, with a team genuinely passionate about sharing the best of Italian dining.

The highlight - The Sabatini Spaghetti, prepared tableside, is a spectacle and a masterclass in flavor, perfectly al dente, rich, and bursting with fresh ingredients.

We were lucky enough to try almost every pasta on the menu in one sitting, and each dish had its own distinctive character, from delicate to robust, with nuanced sauces and premium ingredients. There was not a single miss; every plate was a standout.

The lamb chops were, without exaggeration, among the very best I’ve ever had in Tokyo, succulent, expertly seasoned, and grilled to absolute perfection.

The 1kg T-bone steak was another highlight that requires 2 hours preparation, cooked with a mastery that brought out diverse textures and flavors throughout the cut, a real journey for the palate.

Arrive early. The kitchen closes promptly at 20:30 with no exceptions, and we found ourselves wishing we’d arrived even sooner just to try more of the fantastic dishes on offer. Every bite left us wanting more.

Dessert was a fitting finale, the Tiramisu was sublime, creamy and balanced, and when paired with their decadent chocolate cake, it created a blissful ending to the meal. A true overload for anyone who loves classic Italian sweets.

In closing, Sabatini di Firenze Tokyo is a must for lovers of Italian cuisine, whether you’re craving world-class pasta, perfectly executed meats, or just a welcoming spot where language is...

A wonderful lunch experience and the price was reasonable considering this a high-end establishment with waiters wearing tux. All plates were executed at a highest level and l especially loved the classy ambiance. I really don’t fancy Italian that looks like French food but here it is truly Italian. There’s a dessert trolley and you get to choose two desserts! Espresso was very nice and what a way to end this...

A nice, traditional style atmosphere as well as professional and attentive service. Unfortunately the food came much short of expectations, my porcini mushroom tagliatelle was at best okay, despite the fresh ingredients the dish had no harmony. The carbonara was also quite boring and under seasoned, despite the pancetta. The coffee was good. Overall an...