Sukiyaki Ichiri Nihonbashi Tokyo — Restaurant in Tokyo

A tiny yet cute shop with a slight retro feel to it. There's only three tables and a few counter seats but I found the whole place from the food to the staff charming. While they only offer two options, sukiyaki and dashi shabu, it's very delicious. Just the right amount of food, delicious pickles, and a good base sauce to tie it all together. While it's tourist friendly it's not the best for groups bigger than four and probably not a place to bring children under 10 unless they're proficient with chopsticks and you trust them around an open flame. However, it would be a good introduction to sukiyaki if you're trying it for...

You can’t get sukiyaki with better bang for your buck. You get your own pot for the sukiyaki. Spent an average of around 2,000 yen per person and we were all really full from the meal. Portion sizes were great and the plates were good for sharing too. We ordered extra plates of wagyu beef too.

No line up when we went at around 6:30pm but after we arrived, people started lining up.

Would definitely plan to come back again...

A must try for sukiyaki and Kyoto style shabu-shabu - I would wait an hour in line again for this 🙂‍↕️ The chefs and staff were so lovely and patient, even when we were the last table sat at around 8:30pm. You can tell that the team is passionate about the food they serve 😊 And a special thanks to the front of house girl who tried to look for us on the nearby streets as we had forgotten a small bag under...