Sushi Sho Yotsuya — Restaurant in Tokyo

2025.9 39回目 2025.6 38回目 2025.4 37回目 2024.9 36回目 2024.3 34回目 つまみのテイストが変わってきた。 2023.12 33回目 たこ、おはぎ最高。

2023.11 32回目 鰯、白子ご飯、からすみ最高。

2023.6 31回目 蓴菜と小柱　土佐酢のジュレ スズキ 蒸し鮑 春子鯛 赤身　漬け 平貝　磯部焼き イカ 蛤真 鯵 ますこの味噌漬け イサキ メヒカリ 霜降り おはぎ カツオ 馬糞ウニ マスノスケ　西京漬け すなずり 鳥貝 赤貝 鰯 蛤 おはぎ細巻き むらさきウニ 小柱 しじみ あん肝スイカ ピスタチオアイス アンデスメロン 実に夏らしいコース。こんなに通っているのに見たことのない料理が多数あることに衝撃。どれも安定した美味しさですが個人的にはタコ、おはぎ、金目鯛の皮の炙りが好み。サービスや雰囲気もよくずっと通い続けたいお店。

2022.6再訪。 とうもろこしの胡麻豆腐 黒鮑 カレイ タコ 春子 平貝 イカ メヒカリ 鰹 ズワイガニの真薯 とろ 稚鮎 おはぎ ごまさば アジ 縞海老 賀茂茄子の揚げ浸し　のどぐろ とろ　漬け うに 金目鯛の皮の炙り この時期のうに本当に美味しい。タコ、おはぎ、金目鯛の皮の炙りも大好き。

2022.3再訪。 蛤と菜の花 ホウボウ　イシダイ 春子鯛 たこ 小肌 金目鯛の炙り 平貝　炙り 赤身 アオリイカ おはぎ ふぐの白子 小柱 鰯 毛蟹のあんかけの茶碗蒸し　百合根 マスノスケ 子持ちヤリイカ 縞海老 のどぐろ 馬糞うに すし匠名物　おはぎ　金目鯛の皮の炙り　あん肝すいか 白エビ ねかしたトロの漬け 穴子 ラムレーズンアイス いつも通りどれも美味しいですがやっぱりおはぎとタコが好き。毛蟹のあんかけの茶碗蒸しも美味しかった。わがまま言ってすし匠の名物を並べて写真撮らせて頂きました。

2021.8 ランチ握り初訪問。 最高に美味しい。

2021.7...

You know, all my life I was waiting to actually try sushi from a real chef from Tokyo. I couldn't have imagined the difference between sushis in Tokyo and in North America or even Europe. We picked sushi-sho because it was one of the top rated by tokyo people and also because the concierge of our hotel recommended it. It was simply amazing. A very small shop, lost in a building. The chef and his chef greeted us when we arrived. and, we assumed, since we were white, we sat with the sous chef that had a very good english (not so sure about the main chef). What a delight! We had around 30 different kind of sushis, sashimis, seafood or specialties and it was simply incredible. The chef looked at us every time we had a bit, to make sure we were happy. The sake was amazing and surprisingly, very cheap.

I would definitely go again. Thanks to the...

Could get a reservation for dinner so we decide to drop by for lunch.

Sushi sho is an Tokyo institution. Specialized in the craft of perfectly aging their fish.

Great value for their Barr’s Chirashi Bowl for lunch, do drop by here early as the bowl as limited for the day. Huge chunks of perfectly marinated fish, probably 10 different varieties in my bowl. Topped over a fragrant umami rich rice. Can’t t ally beat this at ¥2000.

Lunch is only available on Mondays, Wednesday and Friday. And very limited bowls so be sure to head down early. They only serve Barra chirashi for lunch so there’s no need to even order. Just show up and enjoy...