Tachihira — Restaurant in Tokyo

Tachihira is a must-visit restaurant. Their dipping noodles are an absolute standout dish that will leave you craving more.

Firstly, the texture of the noodles is nothing short of perfect. They are cooked to al dente perfection, with just the right amount of bite to them. The consistency of the noodles allows them to hold the dipping broth without getting too soggy or losing their flavor.

Speaking of flavor, the broth that accompanies the noodles is truly exceptional. It's rich, savory, and full-bodied, with a depth of flavor that can only come from using the finest quality ingredients. The broth has just the right amount of saltiness to complement the noodles perfectly, without overpowering them.

One of the things that makes Tachihira's dipping noodles so special is the attention to detail that goes into every aspect of the dish. From the perfectly cooked noodles to the fragrant broth, every element of the dish is carefully crafted to create a culinary experience that is truly unforgettable.

Whether you're a noodle aficionado or simply looking for a delicious and satisfying meal, Tachihira's dipping noodles are a must-try dish. So if you're in the area, make sure to stop by and indulge in this culinary delight – you...

So if you are a foreigner, you may experience some of Japan's subtle racism. This place gave me a taste. They say they are open 24 hours but when I arrived, it was pouring outside. The chef stared at me as I struggled to get cash out and order via the machine outside. He continued to stare at me while I soaked myself to the bone trying to get my order in.

So I finally ordered my food (1K Yen) and tried to open the door. It was locked. There were diners in the restaurant, so I looked up to the chef, and he gave me the closed sign (an X with his hands). I had already ordered, so I was of course frustrated, and the diners in the restaurant looked at the chef, seemingly confused.

Wouldn't go here again, and wouldn't recommend...

An amazing place to go for ramen when in Shibuya (or maybe Tokyo overall)! This is a very traditional place run by a extremely kind couple. They have an English menu to help you out when using the machine (where you pick the dish and get a ticket for it). And even when we had questions, they didn't hesitate to help. We both asked for the dan dan mian and it was amazing. You could really taste all the different flavors and the noodles were great as well. All in all, a very nice and traditional experience at a even...