Terres de Truffes Tokyo — Restaurant in Tokyo

Update April 28, 2025 Nothing has changed at Terres de Truffes and we had yet another spectacular meal there. We asked for a private room which is always lovely. Just the aroma of the truffles as they bring them out to show you before the meal and explain which ones go with which dish is spectacular. We got the 10,000 yen menu with the pasta add on and it was more than enough food even for big eaters. The sea bream, chicken and potato courses we terrific and the truffle rice is always a hit. The bread and truffle butter is great too. Special mention to Horiuchi-san the Asst Mgr and Sommelier who was so professional and helpful and Chef Hirenzaki for preparing such a creative and delicious meal. Terres de Truffes is a fun way to spend you afternoon with great food and great service.

UPDATE March 17, 2024 We had lunch at Terres de Truffes a week ago. It is as good as ever. Like everywhere it has gotten a bit more expensive but the quality has not suffered a bit. After a couple of glasses of Champagne we got the 12,000 yen menu and every course was again great. Terres de Truffes, as you can see below, is always on our itinerary when in Tokyo. Hats off again to Harada-san who was our very capable waiter and who is totally professional and helpful. A must for truffle lovers..

April 2023: Had lunch today at Terres de Truffes, our favorite restaurant in Tokyo. This place is a must for truffle lovers. We had the seven course menu and it was more than enough to eat and each course was terrific. Even the bread is great. My wife and I travel a lot and we have degustations quite often. There is almost always a course you think is only average. After eating at Terres de Truffes for the last seven years, whenever we are in Tokyo, we have not had a single one that we didn't think great. We were helped today by the very capable Harada-san but the staff and service are always fantastic. It's true that this restaurant is not cheap but it is worth every yen in value. You...

「テール・ド・トリュフ東京」に行ってきました。このレストランは素晴らしい雰囲気と、贅沢なトリュフ料理で知られています。訪れた日は特別な日であり、その雰囲気が料理とともに最高の体験を演出してくれました。

まず、サービスは非常に丁寧で親切でした。スタッフの皆さんが私たちのリクエストに応じてくれるだけでなく、料理の説明やおすすめを丁寧に教えてくれました。それに加えて、料理の出てくるタイミングも完璧で、食事全体がスムーズに進んでいきました。

料理自体は、期待を上回るものでした。特にトリュフを使った料理は絶品で、その豊かな香りと味わいに感動しました。前菜からデザートまで、どの料理も高品質で、シェフの技術と素材へのこだわりが感じられました。

雰囲気もまた、完璧でした。落ち着いたインテリアと穏やかな照明が、食事をさらに楽しいものにしてくれました。料理の味とともに、空間全体が心地よいリラックスを提供してくれました。

総合的に、「テール・ド・トリュフ東京」は素晴らしいダイニング体験でした。特別な日におすすめの場所です。再訪したいと心から思える場所です。

. I went to "Terre de Truffle Tokyo". This restaurant is known for its great atmosphere and sumptuous truffle dishes. The day I visited was a special day, and the atmosphere, along with the food, made for a great experience.

Firstly, the service was very polite and helpful. The staff not only responded to our requests, but also carefully explained the dishes and gave recommendations. On top of that, the timing of the food coming out was perfect and the whole meal went smoothly.

The food itself exceeded expectations. The dishes using truffles were especially delicious, and I was impressed by their rich aroma and taste. From the appetizers to the desserts, all the dishes were of high quality, and you could feel the chef's skill and commitment to the ingredients.

The atmosphere was also perfect. The calm interior and gentle lighting made the meal even more enjoyable. Along with the taste of the food, the entire space provided a pleasant sense of relaxation.

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官能的なトリュフの香りと共に、料理を楽しむお店でした。 その日に使用するトリュフ3種類を紹介してくれ、香りを楽しませてくれます。 この日は、フレッシュなサマートリュフ、フローズンなトリュフが2種でした。 それぞれで香りが違うので、その違いが面白いです。キノコっぽい香りもあれば、どこか出汁を想像させるような香りも含まれていたりしました。フレッシュとフローズンで、また香りも違い、フローズンの方が、細胞が壊れている分、より強く香りを楽しめます。

印象的だったのは、ポテトと卵を使ったお料理。ローストしたポテトに、濃厚な卵黄とチーズのソースにトリュフの香りが纏っていて、美味しかったです。しっかりとした味わいが印象的でした。 もう1つは、トリュフご飯。鶏の出汁で炊いたご飯とトリュフ。そのままいただき、次に、卵黄を回しかけていただきます。最後は、トリュフバターを乗せていただきました。3種類の食べ方ができて、変化を楽しめるのが良かったです。

薄暗い店内は、ムードがあり、落ち着いた雰囲気でした。

It was a restaurant where you could enjoy the food along with the sensual aroma of truffles. They introduced the three types of truffles they used that day, and let you enjoy the aroma. On this day, they had fresh summer truffles and two types of frozen truffles. Each one had a different aroma, so the differences were interesting. Some had a mushroom-like aroma, while others had a scent that reminded you of soup stock. The aromas of fresh and frozen truffles were also different, and the frozen ones had a stronger aroma because the cells were broken. What impressed me was the dish made with potatoes and eggs. The roasted potatoes, rich egg yolk and cheese sauce were wrapped in the aroma of truffles, and it was delicious. The strong flavor was impressive. The other dish was truffle rice. Rice cooked in chicken broth and truffles. I ate it as it was, then poured egg yolk over it. Finally, I had truffle butter on top. It was nice to be able to eat it in three different ways and enjoy the changes. The dimly lit interior of the restaurant had a moody and...