Tokyo Abura Soba Jimbocho Branch — Restaurant in Tokyo

The main branch of a restaurant which has abura soba, a type of dry noodle dish that you are meant to mix with vinegar and oil. I ordered the spicy one, which is about 80 yen higher than the regular flavor. The spiciness level is higher than the average I should say, the kick from the heat still lingers to me half an hour after I was done eating. The noodle itself was packing with flavor so to neutralize that they give onion shards for you to mix the noodles with. The best part was the chashu that came with it as it melts in your mouth. I should probably order with more chashu the next time I...

Abura Soba from Tokyo is a must-have food item on every trip to Japan. Once you try this tasty bowl of dry ramen, you'll never want to go back. I have already eaten this delicious bowl of ramen five times in my previous to Japan, and it's an absolute must-try. We ordered the spicy bowl with extra meat, and although I forgot how spicy it was, it was still delicious! It's worth noting that there were some machine problems when we were here in April, so we had to order from the staff at the counter.

*they have an...

We were genuinely surprised by how low the rating was. These were by far the best noodles we’ve had in Japan and we’ve been all over the country in the last 4weeks. Deliciously chewy, delectably spicy, chopstick licking kind of noodles. Do yourself a favour...