trattoria le porte — Restaurant in Tokyo

My friend and I came in for the autumn course menu. Everything tasted absolutely divine, especially the red-wine poached pear on foie gras. The duck and mushroom main was also fantastic - musky without being too gamey. Pumkin pudding was velvety and mild, not too sweet or overwhelming after a thoroughly hearty dinner. Our lovely waiter suggested non-alcoholic drinks that paired very well with the menu, too. I enjoyed soaking up the sauces with foccacia, and the cute biscuits that came with the tea at the end of the meal. Both the bread and biscuits are made...

My friend and I came here for the year-end celebration, and it was a satisfying experience! The course menu was not only delicious but also affordable for the quality offered. The highlight was definitely the appetizer - a variety of seafood perfectly seasoned to enhance a balanced and fresh flavors. The main dish was also memorable. The beef thigh was stewed very tender and matched perfectly well with the sauce. The cozy atmosphere also made everything more enjoyable. Overall,...

My friend and I had the winter special course meals for dinner, and every dish was delightful. Personally, I especially loved the appetiser - the citrus sauce complemented it perfectly and immediately brought a smile to my face. Besides that, I appreciated our waiter for kindly explaining all the details about each dish.

The trattoria also has a cozy and warm ambiance that makes it so inviting. I loved the experience and would love to try some wine there next...