I came here based on TikTok recommendations. I went in a weekday around 1pm and it wasn’t busy. I heard other locations have long lines, but this location I only had to wait for maybe 10 minutes only.

You have to go up the escalators once you arrived inside arc hills.

This shop is pretty small and there’s limited seating. From all seats you can see the chefs preparing the food.

There’s no washrooms here, so you would have to use the ones outside (the washrooms are pretty clean and nice).

I opted for the Matsu Course (2,200 yen). It contains : Salmon Roe, Tuna, Nakaochi (rich flesh scraped from the bones), Shrimp, Whelk, Geoduck Clam, Squid, Herring Eggs, Cucumber, Green onion

• Extra Crab + Extra Sea Urchin
• Extra Salmon Roe

This is pretty much the same as the most basic course but it just have uni and more salmon roe.

For this order, you have to eat a little of the rice and when your like 1/4 from finishing you can get soup broth added to your bowl.

I recommend saving the sashimi slices from the beginning to mix with the broth. The sashimi on its own it’s not that special. I prefer putting it in the broth as it cools the fish and it’s more tender that way.

The broth is pretty good too! I like how there’s mint leaves inside. I usually don’t drink broth or soup for my noodles, but I made an exception for this.

Overall the food was pretty good and I didn’t feel too full. I do think it’s highly overrated, and I’d only come here if there’s no lines