Tsujita at Shibuya Fukuras immediately caught my eye with its inviting atmosphere—tall ceilings, sleek glass exteriors, and a modern vibe that promised a memorable dining experience. Drawn in by the tantalizing pictures of tsukemen topped with generous slices of pork chashu, I couldn't resist stepping inside, anticipating a hearty meal. However, reality fell short of expectations; instead of the plentiful chashu I’d hoped for, I was served just a few, underwhelming slices of pork that felt more like a garnish than a centerpiece.

Despite the initial letdown, I was pleasantly surprised to discover that Tsujita specializes in sudachi lime, which brought a unique, refreshing twist to the traditional tsukemen. The lime’s zesty tang elevated the dipping broth, cutting through the richness and adding a light, citrusy note that was both unexpected and delightful. It was a welcome change from the usual heavy flavors, giving the dish a bright, invigorating touch that made it feel less greasy and more balanced.

Overall, while the lack of chashu was disappointing, the sudachi lime's refreshing flavor profile helped salvage the meal, making it still a somewhat satisfying experience. Tsujita at Shibuya Fukuras may not have lived up to its visual promises, but it offers a distinct and refreshing take on tsukemen that’s worth a try for those seeking something a little different.