Uguisudanien

TL;DR

• reserve by phone at least a few days prior!
• cash only (~5k/person depending on drinks you have)
• better to bring a local friend
• come early for menu items availability
• it's super busy so limit is 1,5 hours per group after which they will ask you to leave and will not take more orders

Great Yakiniku restaurant in Uguisudani. The meat quality is one of the best I had for the price which is not super expensive (expect around 5k ¥ per person). They use gas stoves for the grill which I do not prefer as I find charcoal more in line with the Yakiniku experience, but the restaurant is well air conditioned and not heavy with smoke.

Careful, you need to make a reservation prior to going here (I suggest a couple of days before), and the earlier you go, the more items on the menu will be available as they generally sell out through the night.

A bit noisy, but it's what you expect a bit from a Yakiniku place. (You can here the background noise a bit in the video). No English here so if you are a foreigner, bring a local friend.