Uokin — Restaurant in Tokyo

Great little seafood izakaya eatery right by Hamamatsucho station. Not many seats so it's best to book in advance, it was fairly easy to do so online. Everything was tasty and reasonably priced. The highlights for us were the sashimi moriawase, the aonori tofu, the chikuwa isobeayaki (with camembert!) and the fish kabayaki.l We had guests from overseas and they really enjoyed, however as this is not a touristy place, the menu is in Japanese without pictures and in handwritten fonts so you will need someone to translate. I also just asked for their best dishes and were happy with that. They had kids bowls and cutlery, however there is no space for prams so we had to fold ours. Overall I really...

Terrible experience. The sashimi tasted frozen and completely inedible. Fried food was fine, but frying doesn’t exactly require much skill.

The real issue was the service: because we were foreigners, staff spoke to us like we were children, even though we spoke proper Japanese. When it came time to pay, the waiter left me standing awkwardly in the middle of a packed restaurant with my card ready, while he served drinks and ignored me for five minutes. Absolutely rude and humiliating, especially after paying such high prices for poor quality food.

Disrespectful, overpriced, and not worth it. If you’re a foreigner, avoid this place...

Good Location: not far from Hamamatsu station Good Taste : All menus are delicious. Seafood menu are fresh and delicious. Price: Reasonable Portion: Big Portion Menus: Variety of materials and Liqour menues Recommended place for drinking and eating Very famous and popular, recommend to reserve the...