Ever dined in a literal art exhibit? If no, then this is your chance! This one-of-a-kind experience is worth waiting in a line for. We went when it was raining outside so the only real dining option was the reversibile rotation room, which is indoor. That room fits I believe around 10-12 guests, so you may want to either come early or be ready to wait. When we went there was 1 staff member responsible for the guest list and serving guests on the inside. When we got there, it was a small store front with a register and black curtains that closed the reversible rotation room off from public view. We were confused at first because a staff member wasn’t around to greet us, but we eventually understood the arrangement and waited in the shopping area after we added ourselves to the list.

Be prepared to order and pay for everything prior to being seated as this gives the culinary team time to prepare the meal.

We enjoyed the standard Vegan Ramen Uzu style ramen and followed it with a warm green tea and peanut butter and chocolate donut. The ramen was perfect! The creamy miso-oat broth was delicate, rich and heavenly. Writing about it is making me hungry! They added little cherry tomatoes to the top, which I usually avoid on ramen but these were cooked nicely and added an umami flavor to the ramen. The noodles had a great texture and were cooked perfectly. To add, the meal was presented as a piece of art. You can tell the meal was cooked with patience and each ingredient was carefully selected.

We also enjoyed the donut - we felt that vegan desserts were rare to find in Tokyo so we took every opportunity we had to indulge in sweets. They weren’t disappointing but also not phenomenal. I did like that they offered to warm up the donut, which on a cold and rainy day was actually really comforting.