Xiangju Hunan Cuisine Restaurant — Restaurant in Tokyo

120% worth a visit for hotstars🌶️🔥 Came for a weekday’s lunch at 11:45am (22/07/24) Luckily there was plenty of space, but entirely got packed in half an hour. Ordered 小炒黄牛擂椒拌饭 coming with unlimited boiled eggs, stir-fry garlic scapes, seasoned crispy pork and jelly. Ahh this is no doubting hunan cuisine: food is moderately spicy, sour and salty ofc absolutely delicious!! (Could have been no words if they’d made my dish extremely spicy) Mixing performance was one of the highlights of my visit. Had a pleasant experience....

While the food was not that bad, it's worth noting that, despite the 4.7 rating, the shredded potatoes were overcooked, and the frogs lacked freshness, evident from the meat quality. Also, the pricing was higher compared to similar restaurants. We dined at around 8:30 pm and found the atmosphere to be subpar – it was very noisy with customers smoking indoors. Some customers were getting drunk, resulting in spills and an unpleasant odor. I question whether the restaurant truly deserves...

The stir-fried cabbage with lard is very delicious, with a nice wok hei (smoky aroma from the wok). People who prefer lighter flavors might find it a bit greasy. The small stir-fry beef has very fragrant seasoning, but the texture of the meat feels a little strange. The dry pot pork intestines don’t have any unpleasant smell, but they also lack wok hei. The stir-fried cured meat doesn’t quite have the texture of being...