Fun. The clerks are all in and know what they’re doing. They’ll cook for you, unnecessary for the standard items but actually pretty helpful for the unusual ones. We ordered some rumen (more accurately, I ordered some rumen) which our young woman clerk cooked very capably for me, took a long time, I had been doing it wrong. She also expertly flipped some thin-sliced tongue. We handled the wagyu and skirt steak and short rib (bone in) on our own.

The meat itself, I would say rather average, as was a lemon sour. Cabbage with a light sesame dressing a nice accompaniment along with some very spicy kimchi. Girls got some corn. Finished things off with a nourishing small bowl of noodles in a cold broth.

Very welcoming to gajin. Great vibe, family dining, some dates, some bros out on a Saturday night. On that lantern street on the south side of Sangenjaya, a pleasant walk after eating. Thank you for the meal!