yakiniku futago Sangenjaya（bbq japanese) — Restaurant in Tokyo

Fun. The clerks are all in and know what they’re doing. They’ll cook for you, unnecessary for the standard items but actually pretty helpful for the unusual ones. We ordered some rumen (more accurately, I ordered some rumen) which our young woman clerk cooked very capably for me, took a long time, I had been doing it wrong. She also expertly flipped some thin-sliced tongue. We handled the wagyu and skirt steak and short rib (bone in) on our own.

The meat itself, I would say rather average, as was a lemon sour. Cabbage with a light sesame dressing a nice accompaniment along with some very spicy kimchi. Girls got some corn. Finished things off with a nourishing small bowl of noodles in a cold broth.

Very welcoming to gajin. Great vibe, family dining, some dates, some bros out on a Saturday night. On that lantern street on the south side of Sangenjaya, a pleasant walk after eating. Thank you...

Amazing food and warm, welcoming staff make this a standout spot. The cuts of meat are premium quality yet very reasonably priced. The team is energetic, attentive, and always ready to help. This is the kind of place that reminds you why it’s so hard to leave Japan. This a quintessential...

When you go to a Yakiniku Futago establishment, you go there for the old school Japanese vibe, cheer of the staff, and the table side service where they cook the meat for you. They failed on #2 and #3 this time. I like the Nakameguro...