Yakiniku Toraji Nishiazabu — Restaurant in Tokyo

A new and famous traditional Wagyu beef yakiniku restaurant near the Nishi-Azabu intersection. The sauce is lightly seasoned, and the Wagyu beef has a good umami flavor, no meaty smell, and is easy to eat. Recommended for people who don't like meat.

They also offer half bottles of champagne, which is recommended for women.

I usually have a glass of Cabernet red wine. If you're looking for a simple yakiniku restaurant, I recommend this one. It's not super popular, but if you don't make a reservation, it's almost full, so I recommend making a reservation a...

We really enjoyed this charcoal yakiniku restaurant. Not all yakiniku offers charcoal, and this is our preference. Excellent cuts of meat - with a good variety. We prefer lean meat to the marbled wagyu and were satisfied with the filet cut. The lettuce bowl for wrapping the meat was plentiful. Kimchi was as expected. Even though we had ordered so much already, my husband added the cucumber and miso - it was so fresh and delicious! Decent wine menu with fair prices. Service was good. Ambience was as well. We liked this restaurant a lot and...

Decent casual yakiniku - as expected. Smaller spot and relatively fewer customers, so this could be a good option if you are tight on trying to get reservations. Food is consistent with other TORAJI establishments, and I got to use the 3,000¥ coupon they give out if you dine on the 29th...