Yakitori Toriyoshi Nishiazabu — Restaurant in Tokyo

This is just what you would expect of a good sumi yakitori. The smoked taste is very strong so those who do not appreciate a charcoal-like taste in their skewers should refrain from going.

Overall it is very good, though not excellent. Some of the produce they select is of excellent quality and some is rare, but I was not impressed with the simpler skewers. I would recommend trying the naizo (inner organs) skewers and their vegetables. Skin was also very good (normally I am not a fan) and I thought the nankotsu was amazing.

The best was a zucchini-like taste flower that had a sweetness and bitterness to it that blew my mind.

Here you can BYO for 3,000 a bottle; which is...

Toriyoshi came highly recommended by our friends in Tokyo. We decided to dine here on a Saturday night and since they don’t accept reservations on weekends, we showed up 20 minutes prior to them opening up. The restaurant was actually larger than I had anticipated and everyone in line made the first seating. Unlike Torisawa (which I wouldn’t recommend) we were able to order a la carte which was perfect as we don’t eat most of the giblets. Every piece of yakitori was perfect and appreciated the fact we went with regulars who ordered a few items not listed on the menu.

We will definitely be back as it’s walking distance from our...

I love this restaurant and the food there is excellent. The workers there are very nice and they wished my sister a happy birthday. The people that cook don’t take a long time to make the dish and it comes in very fast. I recommend the こころ and セセリ because the こころis very juicy and I love the セセリbecause it’s very good and I recommend both of those things. The other part about this restaurant that is good is that the food is not pricey (200~600 yen) and the food is very worth it. I recommend going there and try to eat everything they have there because everything is so good and I recommend you...