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Magellan's

Name: Magellan's
Rating: 4.5

Japan Chiba Prefecture UrayasuMagellan's

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Long story short, yes, it's the best food I ever had at Disney, but the price, amount of food, and hoops and hurdles you have to go through to get to experience this may not be worth the admission. I've heard/read this is the best that Disney had to offer in terms of fine dining/table service in any park or property in the world, so I wanted to try it. This place is impossible to book and you have to reserve months in advance or keep trying on the website to see if any slots open up. Magellan's at Disney Sea is quite the experience. The staff was friendly and attentive but are not fluent in English, speaking Japanese will be helpful in case you have special needs. The menu is available in English and they did ask if I had any dietary restrictions or allergies. Not sure how this would effect the menu as I proceeded to order the food as is. Since this was likely a once in a lifetime occasion, I went all in and got the most expensive "Chef's Imagination Special Course with Wine Pairing" at ¥16,500. The other options were the Magellan Course and Pacific Course at ¥8,000 and ¥6,000 respectively. The dining area is gorgeous. It has an old timely fancy galleon feel to it. However, depending on where you sit, it can feel either really open or cramped. So unless you get sat underneath the big globe, it's going to feel a little small. Also, for being a fine dining restaurant and Disney knowingly using "smells" in areas to set moods, Magellan's was surprisingly neutral. Lighting is also quite "intimate", ended up frying my eyeballs after exiting the building due to light intensity difference. The Special Course starts off swinging with a beautiful Snow crab and Scallop Gateau Salad. This looks as good as it tastes. The crab was subtly sweet and seasoned. Not sure where the scallop was but if it was mixed in it was probably contributing to the sweetness. Caviar was present as well and added some saltiness and richness. The fresh greens cut through all that with some crisp textures and balances it all out. This also comes with a dressing that they tell you to mix and turns into a purple sweet and tart....almost glaze. This was definitely a top tier spring/summer salad. Second course was Conger Mille-feuille style with White Asparagus Puree. This wasn't as good as the first dish. It supposedly has eel in it but it had the texture of eggplant but with a fishy/seafoody taste. It was also plated form over function as yes it looks nice but you have to drag all the ingredients together as it was spaced out all over the plate. Not bad, but not one to remember. Third was the main course, Beef Fillet. To me this was standard issue fine dining fillet. Again, not bad, but not outstanding either. Basically meat and potatoes (and veg) but fancy. The menu mentioned this being Japanese Beef but it ain't no Wagyu, it's lean AF. Akin to the highest grade American Beef if that is a thing. It was tender but with a chew, would have gladly taken a lower grade Wagyu over this. Lastly was dessert. I'm glad to say at least the meal closed out with a stand out. While not quite a banger, the dessert is quite a surprise for me considering the way Japanese do desserts. Typical Japanese desserts are usually less sweet, subtle even. I don't like that, I like desserts borderline too sweet. This one was almost the way I like it. The menu mentions mixed berries but it tastes almost exclusively of raspberries. It's tart yet sweet without being overly luscious (the sorbet was like this as well). The same goes with all the chocolate adornments. This dessert rides the line of being "too much" while providing "more than enough". It's so hard for me to find good desserts in Japan but this one was made it into the books. You also get a Magellan's Chocolate and a Macaron with tea or coffee at the end. You may have noticed I completely omitted mentioning any wine here, that was on purpose. The wine was.....let's just say overpriced. It did not, at all, enhance this eating experience. Can do without it.

James AVM

This was my big dinner of Tokyo Disney. We planned this out months ahead of time, and got this miracle reservation on the app even though we messed up time zones and showed up a day late to the drop. So we were very grateful, and were ready to chow down. Ambiance was beautiful. Massive archways and murals and exploration-inspired art covers every corner of the restaurant, and the centerpiece was this beyond massive globe that I just could not believe. There's nothing like it back in WDW. Service was top notch. Everyone in this country is always so polite and courteous, and it translates into their service. Everyone was very kind, and we wanted for nothing during our entire meal. As for the food, we went with the 40th anniversary tasting menu they offered at the time. Everything was super delicious from the king crab to the cute little seafood boil in a bag to the wagyu main event, it was all really nice. Huge fan. If you're planning to come to DisneySea, and if you want a quality dinner, please come here.

Christopher Atkinson

パシフィック(太平洋套餐) ¥6,000 前菜-シーフード・ヴァリエ(海鮮瓦力) 干貝、鮭魚卵、魚卵與甜菜的組合，口感豐富。湯-本日のクリームスープ(當日奶油湯) 粉粉的很少女，香濃好喝。主菜-イベリコ豚のロイン、マスタードのフォワイヨとヴァンルージュソース(伊比利亞豬里脊肉、芥末醬和紅酒醬) 豬肉咬起來彈嫩，上面一層芥末醬很加分，紅酒醬微甜微醺增添氣氛。 🍰甜點-プラリネチョコレートケーキ、オレンジコンポートとレモンシャーベット添え(果仁糖巧克力蛋糕配橘子檸檬冰淇淋) 香甜苦酸互相搭配得很好，吃完覺得很滿足。マゼラン(麥哲倫套餐) ¥8,000 前菜-ポークと鶏レバーのテリーヌのゼリー寄せと合鴨のリエット(豬肉和雞肝陶罐果凍和鴨肉醬) 肉凍很漂亮但吃起來普通。主菜一-国産牛フィレ肉のポワレ、マデイラソース(poiret國產牛里脊肉，馬德拉醬) 符合水準沒有特別之處。主菜二-真鯛と帆立貝のポワレ、オレンジ風味のヴァンブランソース(紅海鯛和poiret扇貝，橙味白葡萄醬汁) 不錯的微橙味白葡萄醬汁香味，但不是很明顯。 🍰甜點-本日のデザート-ストロベリー＆ホワイトチョコムースケーキ(今天的甜點草莓白巧克力慕斯蛋糕) 繽紛漂亮吃起來普通。 --- 🥖麵包-兩種穀物健康美味，奶油只有一個。 ☕飲料-コーヒー(咖啡) 符合水準的咖啡。 🍹單點飲品グレープフルーツジュース(葡萄柚汁) ¥620 アップルジュース(蘋果汁) ¥620 果汁含量應該有100%，葡萄柚很苦要注意。 Pacific Set ¥6,000 Appetizer-Seafood A combination of scallops, salmon roe, fish roe, and beets, with a rich and satisfying texture. Soup-Today's Cream Soup Powdery and girly, rich and delicious. Main Course-Iberico Pork Loin with Mustard Foray and Red wine sauce The pork is tender and juicy, and the layer of mustard sauce on top is a great addition. The slightly sweet and tipsy red wine sauce adds to the atmosphere. Dessert-Praline Chocolate Cake with Orange Compote and Lemon ice creen The sweet, bitter, and sour flavors complement each other very well, and you will feel very satisfied after finishing it. Magellan Set ¥8,000 Appetizer-Pork and Chicken Liver Terrine Jelly and Duck Rillettes The meat jelly looks beautiful, but tastes ordinary. Main Course 1-Domestic Beef Fillet Poiret with Madeira Sauce It meets the standard but nothing particularly special. Main Course 2-Red Sea Bream and Scallop Poiret with Orange-flavored Van Blanc Sauce The slightly orange-flavored white grape sauce is fragrant, but not very pronounced. 🍰Dessert-Today's Dessert-Strawberry and White Chocolate Mousse Cake Colorful and beautiful, but tastes ordinary. --- 🥖bread-two types cereal healthy and delicious,that can be refilled indefinitely, but while only one serving of butter is provided. ☕Beverages-coffee The freshly brewed coffee has a fragrant aroma and meets the standard. 🍹À la carte Beverages-Grapefruit Juice (¥620)-Apple Juice (¥620) The juice should contain 100% fruit content, and the grapefruit is quite bitter.

翊熙

The house bread is simple. They could have did herb butter to take it to the next level. The appetizer was soso it felt like it was premade in advance as crisp texture was soft versus crispy Scallop soup and fish is nothing special. Under season Main course. Major disappointment. Dried. Out meat. Was not asked if I wanted rare or medium Rare. They are mostly made in advance and let it setting on hot plate pending plating. Also under season. Useless sprig of parsley was added. Felt like 2000 dish style Desert was boring When Japanese 7/11 food taste better than $100 course meal is sad. Or simple 7$ ramen Avoid. Not worth your time. Service was excellent but the food was major disappointment.

Nancy C

(English below) ディズニーリゾートで最もラグジュアリーなフレンチレストランということで行ってみました。エントランスは重厚な扉が構えられており隠れ家感もあります。中に入ると予想以上に広く驚きました。よく写真で見られる地球儀や待合席、バーカウンターなどが吹き抜けの豪華絢爛な空間に配置され、待ち時間も全く長く感じませんでした。肝心のメニューは４０周年スペシャルコースをオーダー。まず、ブールドゥターブルのフランス産発酵バター「ル・ムニエ」が絶品。発酵バターの奥深い味わいと絶妙な塩味が最高のバランスで、つまみとしても成立するレベルでした。コースはアミューズ、スープ、前菜、メイン2種、デザート、小菓子、紅茶といったボリューミーな内容。どれも美味しかったですが、中でもオマール海老のパピヨットが印象的でした。包みを開くとオマールの旨みが凝縮された匂いとココナッツミルク、レモングラスの香りが広がり、フレンチの中に東南アジアのエスニック要素が融合しており食欲をそそります。香辛料と魚介の旨味の掛け合わせでインパクトもあるメニュー。ハーブとバターの風味が絶妙でソースをパンにつけて最後の一滴まで美味しくいただきました。メニューのそこかしこにディズニー要素も盛り込まれており楽しく食事ができました。ハッピーバースデーのプレートもサービスで用意してくださり有り難い限りです。またディズニーシーに出向く際には利用しようと思います。 We went there because it is the most luxurious French restaurant at the Disney Resort. The entrance has a sense of seclusion with its heavy doors. Once inside, I was surprised at how much more spacious it was than I had expected. The globe, waiting area and bar counter often seen in photographs were arranged in a gorgeous atrium space, and the wait did not feel long at all. For the all-important menu, we ordered the 40th anniversary special course. First of all, the French fermented butter ‘Le Meunier’ from the Bourg de Terre is superb. The deep taste of the fermented butter and the exquisite saltiness were in perfect balance and could be served as a snack. The course was a hearty one, consisting of an amuse, soup, starter, two main courses, dessert, small pastries and tea. All were delicious, but the lobster papillotte was particularly impressive. When you open the wrapper, the smell of concentrated lobster flavour, coconut milk and lemongrass spreads out, and the fusion of ethnic elements from South East Asia in French cuisine is very appetising. The menu also makes an impact with its cross between spices and seafood flavours. The herbs and buttery flavours are exquisite and the sauce is dipped in the bread and enjoyed to the last drop. Disney elements were incorporated here and there in the menu, making the meal enjoyable. We were very grateful for the Happy Birthday plate, which was also provided as a service. We will use this restaurant again when we visit Disney Sea.

Seiichi Koba

SO NICE WE WENT HERE TWICE! - while visiting Tokyo Disney Sea we went to Magellan’s for Lunch and Dinner. Upon entering the restaurant you are greeted by the attentive and professional wait staff and then taken into what feels like a medieval manor. For lunch we had the Magellan Course with Three Selection Wine Set. For Dinner we had the Special Course with the Three Selection Wine Set. Both meals were delicious, fancy, and special. If you have any dietary restrictions (which we had) the team is thorough in ensuring you are not having any ingredients that will cause issue. I would recommend making a reservation for dinner we. Save room for the walnut bread ;)

Kim

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Address

1-1 Maihama, Urayasu, Chiba 279-0031, Japan

Map

Website

tokyodisneyresort.jp

Visit

Overview

4.5

(433 reviews)

Description

European dining with an explorer theme, in a domed & arched space with a huge illuminated globe.

Long story short, yes, it's the best food I ever had at Disney, but the price, amount of food, and hoops and hurdles you have to go through to get to experience this may not be worth the admission. I've heard/read this is the best that Disney had to offer in terms of fine dining/table service in any park or property in the world, so I wanted to try it. This place is impossible to book and you have to reserve months in advance or keep trying on the website to see if any slots open up. Magellan's at Disney Sea is quite the experience. The staff was friendly and attentive but are not fluent in English, speaking Japanese will be helpful in case you have special needs. The menu is available in English and they did ask if I had any dietary restrictions or allergies. Not sure how this would effect the menu as I proceeded to order the food as is. Since this was likely a once in a lifetime occasion, I went all in and got the most expensive "Chef's Imagination Special Course with Wine Pairing" at ¥16,500. The other options were the Magellan Course and Pacific Course at ¥8,000 and ¥6,000 respectively. The dining area is gorgeous. It has an old timely fancy galleon feel to it. However, depending on where you sit, it can feel either really open or cramped. So unless you get sat underneath the big globe, it's going to feel a little small. Also, for being a fine dining restaurant and Disney knowingly using "smells" in areas to set moods, Magellan's was surprisingly neutral. Lighting is also quite "intimate", ended up frying my eyeballs after exiting the building due to light intensity difference. The Special Course starts off swinging with a beautiful Snow crab and Scallop Gateau Salad. This looks as good as it tastes. The crab was subtly sweet and seasoned. Not sure where the scallop was but if it was mixed in it was probably contributing to the sweetness. Caviar was present as well and added some saltiness and richness. The fresh greens cut through all that with some crisp textures and balances it all out. This also comes with a dressing that they tell you to mix and turns into a purple sweet and tart....almost glaze. This was definitely a top tier spring/summer salad. Second course was Conger Mille-feuille style with White Asparagus Puree. This wasn't as good as the first dish. It supposedly has eel in it but it had the texture of eggplant but with a fishy/seafoody taste. It was also plated form over function as yes it looks nice but you have to drag all the ingredients together as it was spaced out all over the plate. Not bad, but not one to remember. Third was the main course, Beef Fillet. To me this was standard issue fine dining fillet. Again, not bad, but not outstanding either. Basically meat and potatoes (and veg) but fancy. The menu mentioned this being Japanese Beef but it ain't no Wagyu, it's lean AF. Akin to the highest grade American Beef if that is a thing. It was tender but with a chew, would have gladly taken a lower grade Wagyu over this. Lastly was dessert. I'm glad to say at least the meal closed out with a stand out. While not quite a banger, the dessert is quite a surprise for me considering the way Japanese do desserts. Typical Japanese desserts are usually less sweet, subtle even. I don't like that, I like desserts borderline too sweet. This one was almost the way I like it. The menu mentions mixed berries but it tastes almost exclusively of raspberries. It's tart yet sweet without being overly luscious (the sorbet was like this as well). The same goes with all the chocolate adornments. This dessert rides the line of being "too much" while providing "more than enough". It's so hard for me to find good desserts in Japan but this one was made it into the books. You also get a Magellan's Chocolate and a Macaron with tea or coffee at the end. You may have noticed I completely omitted mentioning any wine here, that was on purpose. The wine was.....let's just say overpriced. It did not, at all, enhance this eating experience. Can do without it.

James AVM

This was my big dinner of Tokyo Disney. We planned this out months ahead of time, and got this miracle reservation on the app even though we messed up time zones and showed up a day late to the drop. So we were very grateful, and were ready to chow down. Ambiance was beautiful. Massive archways and murals and exploration-inspired art covers every corner of the restaurant, and the centerpiece was this beyond massive globe that I just could not believe. There's nothing like it back in WDW. Service was top notch. Everyone in this country is always so polite and courteous, and it translates into their service. Everyone was very kind, and we wanted for nothing during our entire meal. As for the food, we went with the 40th anniversary tasting menu they offered at the time. Everything was super delicious from the king crab to the cute little seafood boil in a bag to the wagyu main event, it was all really nice. Huge fan. If you're planning to come to DisneySea, and if you want a quality dinner, please come here.

Christopher Atkinson

パシフィック(太平洋套餐) ¥6,000 前菜-シーフード・ヴァリエ(海鮮瓦力) 干貝、鮭魚卵、魚卵與甜菜的組合，口感豐富。湯-本日のクリームスープ(當日奶油湯) 粉粉的很少女，香濃好喝。主菜-イベリコ豚のロイン、マスタードのフォワイヨとヴァンルージュソース(伊比利亞豬里脊肉、芥末醬和紅酒醬) 豬肉咬起來彈嫩，上面一層芥末醬很加分，紅酒醬微甜微醺增添氣氛。 🍰甜點-プラリネチョコレートケーキ、オレンジコンポートとレモンシャーベット添え(果仁糖巧克力蛋糕配橘子檸檬冰淇淋) 香甜苦酸互相搭配得很好，吃完覺得很滿足。マゼラン(麥哲倫套餐) ¥8,000 前菜-ポークと鶏レバーのテリーヌのゼリー寄せと合鴨のリエット(豬肉和雞肝陶罐果凍和鴨肉醬) 肉凍很漂亮但吃起來普通。主菜一-国産牛フィレ肉のポワレ、マデイラソース(poiret國產牛里脊肉，馬德拉醬) 符合水準沒有特別之處。主菜二-真鯛と帆立貝のポワレ、オレンジ風味のヴァンブランソース(紅海鯛和poiret扇貝，橙味白葡萄醬汁) 不錯的微橙味白葡萄醬汁香味，但不是很明顯。 🍰甜點-本日のデザート-ストロベリー＆ホワイトチョコムースケーキ(今天的甜點草莓白巧克力慕斯蛋糕) 繽紛漂亮吃起來普通。 --- 🥖麵包-兩種穀物健康美味，奶油只有一個。 ☕飲料-コーヒー(咖啡) 符合水準的咖啡。 🍹單點飲品グレープフルーツジュース(葡萄柚汁) ¥620 アップルジュース(蘋果汁) ¥620 果汁含量應該有100%，葡萄柚很苦要注意。 Pacific Set ¥6,000 Appetizer-Seafood A combination of scallops, salmon roe, fish roe, and beets, with a rich and satisfying texture. Soup-Today's Cream Soup Powdery and girly, rich and delicious. Main Course-Iberico Pork Loin with Mustard Foray and Red wine sauce The pork is tender and juicy, and the layer of mustard sauce on top is a great addition. The slightly sweet and tipsy red wine sauce adds to the atmosphere. Dessert-Praline Chocolate Cake with Orange Compote and Lemon ice creen The sweet, bitter, and sour flavors complement each other very well, and you will feel very satisfied after finishing it. Magellan Set ¥8,000 Appetizer-Pork and Chicken Liver Terrine Jelly and Duck Rillettes The meat jelly looks beautiful, but tastes ordinary. Main Course 1-Domestic Beef Fillet Poiret with Madeira Sauce It meets the standard but nothing particularly special. Main Course 2-Red Sea Bream and Scallop Poiret with Orange-flavored Van Blanc Sauce The slightly orange-flavored white grape sauce is fragrant, but not very pronounced. 🍰Dessert-Today's Dessert-Strawberry and White Chocolate Mousse Cake Colorful and beautiful, but tastes ordinary. --- 🥖bread-two types cereal healthy and delicious,that can be refilled indefinitely, but while only one serving of butter is provided. ☕Beverages-coffee The freshly brewed coffee has a fragrant aroma and meets the standard. 🍹À la carte Beverages-Grapefruit Juice (¥620)-Apple Juice (¥620) The juice should contain 100% fruit content, and the grapefruit is quite bitter.

翊熙

The house bread is simple. They could have did herb butter to take it to the next level. The appetizer was soso it felt like it was premade in advance as crisp texture was soft versus crispy Scallop soup and fish is nothing special. Under season Main course. Major disappointment. Dried. Out meat. Was not asked if I wanted rare or medium Rare. They are mostly made in advance and let it setting on hot plate pending plating. Also under season. Useless sprig of parsley was added. Felt like 2000 dish style Desert was boring When Japanese 7/11 food taste better than $100 course meal is sad. Or simple 7$ ramen Avoid. Not worth your time. Service was excellent but the food was major disappointment.

Nancy C

(English below) ディズニーリゾートで最もラグジュアリーなフレンチレストランということで行ってみました。エントランスは重厚な扉が構えられており隠れ家感もあります。中に入ると予想以上に広く驚きました。よく写真で見られる地球儀や待合席、バーカウンターなどが吹き抜けの豪華絢爛な空間に配置され、待ち時間も全く長く感じませんでした。肝心のメニューは４０周年スペシャルコースをオーダー。まず、ブールドゥターブルのフランス産発酵バター「ル・ムニエ」が絶品。発酵バターの奥深い味わいと絶妙な塩味が最高のバランスで、つまみとしても成立するレベルでした。コースはアミューズ、スープ、前菜、メイン2種、デザート、小菓子、紅茶といったボリューミーな内容。どれも美味しかったですが、中でもオマール海老のパピヨットが印象的でした。包みを開くとオマールの旨みが凝縮された匂いとココナッツミルク、レモングラスの香りが広がり、フレンチの中に東南アジアのエスニック要素が融合しており食欲をそそります。香辛料と魚介の旨味の掛け合わせでインパクトもあるメニュー。ハーブとバターの風味が絶妙でソースをパンにつけて最後の一滴まで美味しくいただきました。メニューのそこかしこにディズニー要素も盛り込まれており楽しく食事ができました。ハッピーバースデーのプレートもサービスで用意してくださり有り難い限りです。またディズニーシーに出向く際には利用しようと思います。 We went there because it is the most luxurious French restaurant at the Disney Resort. The entrance has a sense of seclusion with its heavy doors. Once inside, I was surprised at how much more spacious it was than I had expected. The globe, waiting area and bar counter often seen in photographs were arranged in a gorgeous atrium space, and the wait did not feel long at all. For the all-important menu, we ordered the 40th anniversary special course. First of all, the French fermented butter ‘Le Meunier’ from the Bourg de Terre is superb. The deep taste of the fermented butter and the exquisite saltiness were in perfect balance and could be served as a snack. The course was a hearty one, consisting of an amuse, soup, starter, two main courses, dessert, small pastries and tea. All were delicious, but the lobster papillotte was particularly impressive. When you open the wrapper, the smell of concentrated lobster flavour, coconut milk and lemongrass spreads out, and the fusion of ethnic elements from South East Asia in French cuisine is very appetising. The menu also makes an impact with its cross between spices and seafood flavours. The herbs and buttery flavours are exquisite and the sauce is dipped in the bread and enjoyed to the last drop. Disney elements were incorporated here and there in the menu, making the meal enjoyable. We were very grateful for the Happy Birthday plate, which was also provided as a service. We will use this restaurant again when we visit Disney Sea.

Seiichi Koba

SO NICE WE WENT HERE TWICE! - while visiting Tokyo Disney Sea we went to Magellan’s for Lunch and Dinner. Upon entering the restaurant you are greeted by the attentive and professional wait staff and then taken into what feels like a medieval manor. For lunch we had the Magellan Course with Three Selection Wine Set. For Dinner we had the Special Course with the Three Selection Wine Set. Both meals were delicious, fancy, and special. If you have any dietary restrictions (which we had) the team is thorough in ensuring you are not having any ingredients that will cause issue. I would recommend making a reservation for dinner we. Save room for the walnut bread ;)

Kim

Magellan's

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Sheraton Grande Tokyo Bay Hotel

Hotel Okura Tokyo Bay

Disney Ambassador Hotel

Maihama Amphitheater

Urayasu Sports Park

Tokyo DisneySea Hotel MiraCosta

Enchanted Tale of Beauty and the Beast

Nearby Restaurants Of Magellan's

Chef Mickey

Monsoon Cafe Maihama IKSPIARI

Seiryumon

TGI FRIDAYS Ikspiari

Hungry Bear Restaurant

Ristorante di Canaletto

Maihama Olive Garden Ikspiari Shop

Crystal Palace Restaurant

Rainforest Cafe

Rio Grande Grill Maihama

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