Boat Noodle - Queensbay Mall — Restaurant in George Town

The waiter and waitress here are very rude and giving really bad attitude towards me and the customers.In this week i have visited this Boat Noodle for 3,4 times and every single time i visit the waiter and waitress giving me unpleasant stare.One of your waitress are very rude.She slam my food on my table.While me and my friend are eating,the staff keep staring at my table until i feel very unpleasant and uncomfortable.Also the food are very oily.Im not eating here for free!!! I paid for my food.I will not come to Queensbay mall Boat Noodle anymore!! It was such a bad experience for me and my friend.For the owner,please take this matter seriously and i hope some serious action will be taken from you.I have seen a lot of people also commented on how bad the customer service here and yet there’s still no action taken from the owner? If i can,it would be my pleasure to give 0 star especially for...

Environment is bad. Very limited space. Maybe don't be greedy and serve less but make better service? Look at all the bowls. Most of them are cracked. Nobody is able to really clean a cracked bowl. This is a serious hygiene issue. Small portion(thank god maybe because...) Worst taste ever. Only the tomyam is good. The rest taste like soy sauce soup. I ordered the prikthai kombo and its a prick on your tastebud. We waited at least a full 20 minute before we got served food. Can you at least serve the drinks first? We're really hungry and a drink could at least make you forget about food for a while. Drinks were only served after the food. For the food you serve, its really pathetic to charge rm 2-3 per bowl. Its literally 1 bite per bowl. I got charged rm 21 for 6 bites. Sushi is way better than this. Revamp your restaurant like seriously. Over 20 minutes of wait but food cleared...

Boat noodles (or Kuay Teow Reua) are a beloved Thai dish, famous for their rich, bold flavors and unique presentation. Traditionally served in small bowls, the noodles are served with a concentrated broth that’s a bit thicker and more flavorful than regular noodle soup. Here’s a breakdown of what you might expect when reviewing boat noodles: Broth The broth is the star of the dish. It’s typically made with a mix of beef or pork bones, which gives it a deep umami flavor. It’s often dark and rich, thanks to the addition of soy sauce, spices, and sometimes even a hint of blood (though this is optional). The taste is savory, slightly sweet, and a little tangy, creating a complex flavor profile. Noodles The noodles used are usually thin rice noodles (sen lek), which soak up the broth beautifully. They have a nice chewiness, which provides a pleasant texture against the rich,...