Chang Noi Restaurant — Restaurant in George Town

Great Thai food! It’s finger licking good! I’m a 100% Thai food lover that can eat Thai food everyday. I’m having dinner in this restaurant with my friends and the taste of the food amazes me and my friends! I love the Kaeng Som and Coconut chicken soup. Kaeng Som is quite spicy that I really like it 🥰 If you are a non-spicy person, you can request the waiter for a low spicy level of the soup. Coconut chicken soup is flavoursome! 😍 It is hard to find this in other Thai restaurants. The chef made it so well! The appetiser that we ordered is SomTam. The papaya was so crunchy and fresh. It is a bit sweet and spicy but you can’t really stop eating after the first bite. The green curry itself is so creamy and delicious 😋 If you want to have a drink 🍺 in the restaurant, I strongly recommend the Lemongrass Fried Chicken! The chicken is cooked well with the aroma of Lemongrass that makes it smells and taste great 👍🏻 The Thai milk tea ends this meal perfectly as it is not too sweet. This is my favourite restaurant that I definitely will revisit again! ❤️ Quality of food: ⭐️⭐️⭐️⭐️⭐️ (Awesome) Environment: ⭐️⭐️⭐️ (Good but a bit too hot) Service: ⭐️⭐️⭐️⭐️ (Friendly service) Price: ⭐️⭐️⭐️⭐️...

We were the first to be there for lunch, as they were just settling up , they nevertheless allow us to be seated. Our order was Tom yam prawns (3 large fresh prawns) and all time favourite Green coconut chicken curry, mango sticky rice, Drinks came with appetiser, preserved sliced guava with vinegar, Total cost came to Rm82 for the two of us . Will definitely go with bigger group so we can try out more dishes. The green curry knocked me out for two hours of zzzz in the afternoon. Place clean but no frills and with acond and fan but can still feel the warm air coming from outside occasionally. Parking will be a challenge so park along the lane at Carnavon st and prepare for a short walk. Overall, above average and good for...

Very super simple set up but the food is not that simple in taste. Drinks are what you can find at any thai eatery. Seafood white tomyam has the spicy kick and sourness and not over powering. Phad Thai is my fav to my taste bud. It's not too dry and by nature of this dish, it a bit sweet based dark soya sauce. Once you squeeze the lime over, it changes the taste and yummy. Stir fried kailan with crispy pork is nice as well and black pepper pork goes well with rice. Actually all the dishes are well balanced in taste. Service is quite fast. I seems to notice the crab is a popular ordered dish. Have to make as a must order on next visit. Parking is kind of difficult along this...