Mee Sua Kor And Mee Mamak Goreng — Restaurant in George Town

The most famous Mee Suah Tao in Penang was the most delicious noodle. The Tu Kar Noodle (Pork Leg) is no longer in the menu. But lately, all the noodles are pretty tasteless and bland. The cook or chef has remained the same, but regretfully, the cooking skill or taste or sauce has been skewed and is not being tasty and NOT aromatic anymore. Every dish of noodles was terrible, and it was like some other cook's cooking it, which we were hoping, but unfortunately, NOT. We ordered Mee Suar Tao, Hockkien Char, Ee Fu Mee Tar (Dried Ee Fu Mee Noodle), and Belachan Chicken. The notable dish we remained to love is the Fried Belachan Chicken. We still remained hopeful that the cook knew what went wrong and got back to basic and the wonderful taste of noodles it once served. They are back with delicious Wok Heah Noodles. BTW, the Mee Mamak Goreng was tasty, delicious, and mouth-watering. Now, this place is known as Ee...

It is not premium food but very good choo-char. The main stall in front sells char hor-fan (normal, wat tan hor, dry), yee foo mee, hokkien char, fried tang hoon, and mee sua kor. But their best dish has to be belacan fried chicken wings(see photo below)!

The waiting time is long and don’t try to “rush” the stall as you may get scolded. While waiting, you can order some chicken and pork satay or even mee goreng. The satays are particularly good - well...

The Local favourites. Serves awesome mee goreng during lunch time. Come early cause it'll be pack especially on Saturdays. During the night on the other hand serves delicious belacan chicken and my personal favourite the mee sua gor. Kind of lkke a combination of shark fin soup with mee sua. Prices can be considered cheap. Shop closes on Thursdays but you can still find their mee goreng on...