Middle House Penang — Restaurant in George Town

As a singaporean, i Went there two times on back to back days for dinner during my trip to penang. Totally worth it! Chef Andrew was the boss himself and the food he prepared was excellent! Definitely recommend the pork chop with black pepper sauce and salmon. 1st night with family and 2nd night with friends(7 pax) the boss also let us sit at the VIP room on the second floor as there were no seats on the 1st floor. All of my family and friends enjoyed it so much. Reasonably priced for 7pax considering that we ordered drinks(2 glasses of wine included. plus each pax ordered a main dish Sad that we didn’t order the tiramisu (recommend by others) as we were too full. Best meal yet during the trip. better than all those oilier food from food streets. Honest Reviews abt the food:

1)Pork chop Super juicy and the fatty part was everything. Succulent meat and Chef Andrew gave us such a thick slab of pork. Perfectly paired with the buttered potatoes. Super delicious that we gobbled it up.

2. Salmon Salmon was super fatty and juicy as well. Also came with buttered potatoes which was delicious. Although it was not paired with teriyaki sauce, but the garlic butter saute sauce was actually pretty fire! Super savoury and herby There were also herbs on top of the salmon and was so good with the salmon in a bite. Super delicious as well!

Only thing to improve: Quite a long waiting time for food as Chef Andrew is running a one man show. Would suggest for Chef Andrew to provide complimentary butter rolls for those diners who are hungry.

Overall, the food was excellent and the service was excellent as well!

Best...

Great little restaurant with delicious food, wonderful character, and the friendliest owners!

I had the Middle House Signature Pork Chop with Black Pepper Sauce, applesauce, and potatoes/veggies. Washed it down with some Tiger Beer.

The pork chop was tender and paired with the black pepper sauce was quite tasty. The salad and veggie/potato mix were great compliments.

When I think of applesauce, I think of the stuff my mom used to shove down my throat as a kid, so I was a little apprehensive to try it. I’m glad I did! It paired great with the chop and sides, and definitely changed my mind on applesauce!

Great service all the way around. Nice cozy restaurant that had Christmas decor set up during my visit. I felt so unbelievably welcomed there!

I was lucky to come in on a slower night and was able to talk to the (presumed) owner about some local places to visit and local food to try!

I’ll have to come back and try the tiramisu. I think I’ve ate my own weight in food today, and just didn’t have the room for it. The neighboring table ordered it and it...

We reached this airconditional restaurant on 2 separate occasions to try all its popular dishes. On both occasions we reached on weekdays about 6pm, 10% of the tables were occupied. Table service for ordering and serving within 15 minutes upon ordering. The service from the host Andrew was perfect. The ambience was great for dating and peaceful dinner.

Tiramisu with alcohol at RM45 was fantastic. It was a bit pricey, but it was justified. It was fine and perfectly done. 5 stars

MH signature pork chop at RM38 was grilled in perfection. The portion of meat and fat were appropriate, and it remained juicy and crispy at every angle. 5 stars

MH grilled salmon at RM48 was slightly above average, but it lacked the kick to become a masterpiece. The salmon was juicy but a bit too dull in the spice. 3 stars

Homemade mushroom soup was below par. The special twist in the taste was not to our liking. RM20 per serving. 1 star

House wine was slightly above...