中华风味湘菜馆 — Restaurant in Iskandar Puteri

I rarely give any negative review for any place I dine at but…. We waited an hour for the food to arrive. Though staffs are quite friendly but when we asked for the food and said it wasn’t hot as though it wasn’t served immediately after cooking, the staff gave out a sarcastic laugh. Before that when we said we waited quite long for the food they told us 10 minutes, tables and people around us were waiting for very long too.

I can’t haha it was too much for me cause the quality of the food was not really what I expected either. Don’t feel satisfied after the meal. Definitely won’t come again and won’t recommend unless you don’t mind waiting...

Nice Chinese restaurant with authentic Hunan cuisine or Xiang cuisine. It is one of the 8 great traditions of Chinese cuisine and it is well known for its hot and spicy flavours, fresh aroma and deep colours.

Hunan cuisine is famous for stewing, frying and pot-roasting. And we tried their famous dishes cabbage with pork pot-roasting(手撕包菜)，slice beef in hot and spicy soup(水煮牛肉), Mongolian mutton(葱爆羊肉), Chinese yam with black fungus(淮山木耳). All dishes were delicious and authentic.

Clean and nice setup. Toilets are very clean too. Thumbs up...

Steamed fish best! Tender and fragrant at RM45 only!

Vermicelli scallop - flavour guo roping on vermicelli but scallop itself is not that fresh and a bit hard. Still recommended!

Pickled fungus - nice flavour, salty, vinegary and spicy. But quite expensive at RM20

Braised mushroom and chicken- skip at all cost. Hard chicken and it’s not marinated well enough.

Mantou- average

Indoor restaurant with door closed so expect it can be VERY noisy, in addition to the noise of glass utensils clanking when waiter is...