61 Original Goreng Kuay Teow — Restaurant in Johor

Located in a nostalgic hawker centre which still features a zinc roof.

Translucent kway teow (less broad) with no yellow noodle. On the oily side but the kway teow was well fried with good amount of garlic and surprisingly preserved radish. It came with a hint of work hei.

2 medium sized prawns were sweet and succulent. Small cockles were fresh.

The beansp¹routs retained its crunchiness while sliced fish cake and chives were generous. Taste wise, it was more savory than sweet and balanced.

There is an option of chicken and duck egg which I ordered the latter which is 1.5 times larger. The flavor of duck egg was not evident which was a pity.

This is a very good plate of CKT, bearing in mind it is a...

This portion is 12RM Big Duck Egg Fried Kuey Teow.

Young lady boss very passionate in frying.

Overall very good Wok Hey aroma and flavour. Noodles QQ. Not as oily as i expected.

Ingredients:3 Big Fresh Prawns and many cockles.

The highlight is Preserved Radish (Chai Poh) paired with ducks eggs which elevates the entire dish to a new level.

Difficult to find another stall that can be at this level,...

at Johor Bahru (Taman Sri Tebrau Hawker Centre). Tried the Penang Fried Kuey Teow priced at RM10.00 (~SGD3.20). This plate comes with a generous mix of ingredients including fish cakes, fresh prawn, cockles, and duck egg, giving it a nice balance of savoury richness and texture. The noodles are wok-fried with good char and flavour, though slightly on the moist side. Overall, it’s a...