SELERA JOHOR @ PLAZA LARKIN — Restaurant in Johor

Experience a delightful culinary journey at this Johor food haven, where diverse cravings find a home under one roof.For a Rojak Asma fix, it's best to arrive after 11 am when they swing into action. The star of this dish is undoubtedly the unique sauce. Unlike traditional rojak, it boasts a delightful blend of sweet potato and a hint of peanut, making each bite a memorable flavor adventure. Don't forget to include the essential ingredients: eggs and fritters. However, exercise caution with the fried potato as a family member experienced food poisoning, possibly due to leftovers from the previous day. Enhance the experience with an abundance of green chilies.

Another standout stall is Mee Rebus, offering generous portions and a bountiful serving of prawns. The rich flavor of dried shrimps in the gravy soup and the distinctive taste of taucu make this dish a true delight, rivaling even Haji Wahid's version. Plus, they provide a wide array of condiments to tailor your dish to perfection.

While the food court boasts an extensive selection, including kacang pool, soto, murtabak, and pisang goreng, some items like kacang pool and soto might not be worth the visit if you can prepare them just as...

It's self service. A food court with varieties of lauk you desire. Most of them are Malay cuisine one, here got nangka masak lemak which is my fav. Nasi Arab with lamb. Got waffle, fried banana also. Range price RM 15-20. Standard price in JB.

I got myself ikan keli belado (fish), nangka masak lemak (vege), with lots of gravy mix. RM 15. Portion is good.

It's clean there. You won't see fish bone or any food residue on the floor. Table inside got around 50? I table can fit 4 people. Got baby eating chair too. Fan are like abundant, with hot weather outside.. I barely feel the heat. Fan wind so strong one. Recommended. Not so many...

First of all, I’ve never been a kacang pool fan. It just wasn’t my thing, but Kacang Pool Haji surprised me! I tried their kacang pool for the first time several years ago, but only remembered to give a review today 😂 Why? Because my mum just came back from Larkin (we are Singaporean!) yesterday, kept some kacang pool for me in the fridge overnight, and I just to eat it today and it still tastes amazing!! You can just re-toast the bread and it’s still good to go. I just love their kacang pool so much, I even gave other kacang pool dishes a chance and none of them even came close. Wanted to mention the mee rebus here is...