Langkawi Bowl Boat Noodle — Restaurant in Kedah

A must try! The broth itself is very thick and flavourful. Add on some chilli flakes, chilli oil and sugar according to your liking. Comes with a generous amount of meat, bean sprout and cow intestine (perut bulat) for Daging Special. Kuetiau is the best one so far.

Mango sticky rice is unexpectedly delicious. The glutinous rice is soft, the coconut milk is sweet and the mango is ripe.

Very nice service from the staff. Affordable price as well. Nice and clean place with a calm ambience....

Stepping into this newly opened gem, helmed by the daughter of the renowned Wan Thai restaurant, was an adventure in authentic thai flavors. Opted for the tomyum seafood and beef boat noodle – both delicious. The tomyum, creamy and luxuriously thick, offered a depth of flavors that delighted the palate. Meanwhile, the boat noodle, a standout with its unique taste profile. The bustling crowd of locals added to the vibrant ambiance, confirming...

Went here during its grand opening, they provide me a free drinks.

But on their menu, they didn't specify what is the difference between normal bowl or special bowl, i ordered 2 special beef bowl, they gave us tripe, and few others part which is sadly we didnt eat it.

But the atmosphere are great but the taste is just as same as normal boat noodle you find on...