Chai Kee Wantan Mee — Restaurant in Kuala Lumpur

We visited this place for breakfast on a public holiday, and surprisingly, it wasn't crowded. Since it was still early in the morning, the weather was relatively cool. Our orders were promptly taken as soon as we were seated. It's a no-frills stall, so don't expect much in terms of ambiance. However, the cleanliness of the stall is still satisfactory. Parking in this area can be a bit challenging, so please be mindful not to block traffic or entrances.

For our meal, we ordered one serving of Wantan Mee with Minced Pork and Wantan (RM8.00), one serving of Wantan Mee with Char Siew and Wantan (RM8.00), and six pieces of Fried Wantan (RM3.60), bringing the total to RM19.60 for two people. The Wantan Mee was quite good, but the noodles prepared by a foreign staff member were slightly overcooked on that day. The Char Siew and Wantan were also delicious. This Wantan Mee had that nostalgic 'old-school' taste, which we quite enjoyed. The Green Chilli provided had a nice crunch but was a tad too sour. The portion size was standard, and the prices...

⚠ NON HALAL

It's an old school style Wan Tan Mee. Brought back my childhood memories. Those days wan tan mee was exactly like this without any added flavor or msg. The aunty who took our order was very friendly and welcomed us warmly. I felt like I was having breakfast at home because the way that the aunty was talking to us it was just like our mom is serving the breakfast to us. These wantan mee stall is running over 40+ years now. It was a perfect wantan mee I would say. I can give 4.7 out of 5. Kopi peng was one of the best in town. Fried wantan was very fresh and crunchy. Wantan soup was mouth watering too. Most of the people that are selling wantan mee nowadays, it's ether the noodles will be soggy or undercook, wantan stinks or not tasty, char siew is bland or tastless where you hardly find a perfect plate of all in one. Over here everything was good on that plate. I would definitely come again for breakfast. You guys should definitely give a try here. Price wise it was...

Accidentally bumped into a hidden restaurant just located inside a house. Decided to give it a try and seated opposite of a few hundred years old giant tree in front of me. Now let's review on the food. Wan Ton Mee was springy and firm. Very unique with sweet bbq gravy simmered with black caramel and soy sauce. Wan Ton was in medium size and pork fillings were just sufficient with sesame oil. If there was a battle of wan ton mee competition, I would choose this as one of the top 3 wan ton mee I have ever eaten in my life. Char Siew was silky smooth caramelized with half fats. Good job team. Owner was friendly too with welcoming smile. I would definitely comeback again if I happened to be...