Chiba Ramen — Restaurant in Kuala Lumpur

I have been well known among my friend for my love towards ramen. My first time to try ramen here. They have been operate for about 4 years until today, when we were there, long queue is clearly visible and we have been in the line for about 15mins. While waiting, menu is hand over to us to have a quick look on all the dishes to speed up the crazy line, clearly all the staff are busy especially during this CMCO. We would like to advise all the first timer present themselves as early as possible to cut down the waiting time and heat.

You get for what you pay, don't expect high class gourmet ramen that cost you at least 30ringgit per bowl, here you get decent food with good affordable price. What does it sounds like if someone tell you 10ringgit for ramen? I wouldnt believe that, but here 10ringgit is what we pay for the entry level ramen, my first spoonful of soup tells me yes you can come back again for another bowl of good hot ramen. If i live nearby this ramen store, i would come here every day 🙂

I hope you enjoy my quick simple review. See you again.

4-stars for the food, environment can improve even more, good luck 👍

Disclaimer: this review is neither...

Tucked away in the neighborhood of Cheras, Kuala Lumpur, this humble ramen shop is a hidden gem for noodle lovers. Serving hearty bowls of ramen at an unbelievably affordable price of just RM12, it offers unbeatable value without compromising on quality. The portion is generous—enough to satisfy a hungry adult—and every component of the dish surprises with its excellence.

The broth is rich and flavorful, packed with umami that rivals even some high-end ramen joints. The noodles are springy and cooked just right, while the char siew is tender, juicy, and deeply marinated. In fact, the overall quality of the ramen here easily surpasses many other ramen restaurants across Malaysia.

This spot proves that you don’t have to pay a premium for a bowl of satisfying, authentic-tasting ramen. It’s the kind of place that once you’ve discovered, you’ll keep going back.

Highly recommend trying their signature Chashu Pork Broth Ramen—a comforting, full-bodied bowl that hits all the right notes. Whether you’re a ramen enthusiast or just craving a warm, affordable meal, this dish...

• 2024 UPDATE * Returned here after some time. Good to know that quality is pretty much maintained, but cant help but notice that all the workers are foreign ladies, not a single chinese staff in sight.

Broth still tasted good - though diluted and light, they give plenty. It did make me feel very thirsty at the end of my meal though. Price for a bowl is now RM12, but still comes with spring onion, wood ear mushrooms, a whole onsen egg and 2 paper-thin slices of chasiu pork.

Can't help but notice also that the number of patrons have reduced drastically. There used to be such long queues during weekend lunch hours, and now there's plenty of empty tables at peak hours.

2022: Had their signature ramen. The broth didnt taste very thick, quite light but still packs enough flavour. Portion is big enough for a man to feel full, despite the low price (only RM10 a bowl). However the 2 slices of pork are the thinnest slices of porks I've ever seen in my life 😂 overall i would still recommend as it tastes good...