Cosy Corner Restaurant — Restaurant in Kuala Lumpur

Have become too expensive now. Prices has been increasing at a rate much more than the rest but the quality has been dropping instead of maintaining and taste also kaput. Stinge on ingredients eventhough increase price? The lam mee comes with 2 miserable small prawns and maybe about a level tablespoon (at the most) of miserably shredded chicken bits. They used to have minced pork but now did away with it. The gravy now also less tasty. Less "sweetness" maybe because less ingredients gone in? And this is RM9 per regular plate. Probably they expect customers to add the sides of Yong Tau Foo? Meat balls used to be bouncy and got bite. Now has become soft and bland taste (like added...

Overall info: A family run Chinese noodles shop which have a long history of serving good lam mee. Location; easy to find in taman yu lek. Parking: limited. Variety: Famous is lam mee with choices of many other type of noodles. Soup or curry based broth. Yong Tofu cone with typical choices of beancurd skin, fry or soup. Taste; 4 star especially the lam mee and the yong tofu. The fried dumplings is a must order, super delicious! Service: 4 star and very friendly service of a neighbourhood shop. Price: reasonable and non pricey. Cleanliness: very clean and good. Overall: very good noodles and must...

Family owned small corner selling noodles : curry noodles, lam mee, prawn noodles and dry or soup noodles at RM 8.00 per regular bowl.

This place serving Yong Tau Foo too at RM1.50 per piece. Many locals come over will order the fried beancurd skin to go along with the noodles.

Portion of a noodle is just right. Heard the best was the Lam Mee but didn't ordered this time. Doesn't feels that they are specialize in Yong Tau Foo as I can't feel the meat in the fried beancurd skin. The fishcake served here was just a fishcake from Mushroom brand where you can get from normal Chee...