Yeng Kee Noodle House-Yulek — Restaurant in Kuala Lumpur

Very terrible restaurant. I have no idea how is the high rating comes from , we ordered two type of fish noodle, grouper noodle and patin noodle , grouper given is very very tiny slice and also patin obviously is not fresh caught fish , it is frozen fish with frozen taste and some sort of preservative taste 🤮 the patin texture is very soft and the meat like cannot come together, basically the fish is rotten. We cannot even eat it and just eat plain noodle. Price doesn't compatible with the quality of food , if the owner is willing to give better quality of seafood , we willing to pay more also . The kopi bing was bad too, watery and cannot taste creamer and milk at all. Owner, if you don't have the passion and sincerity in serving food , pls just stop doing this business. We used to eat here but the quality is becoming...

Parking: need to be creative cos quite a small and packed area. Portion: just nice for lunch Price: expect to spend close to RM20 for fish slice noodle and 1 drink Taste:Yummy clear soup seafood , they have song fish, patin and grouper, slice or the head part. For pork they have belly, pork balls noodle. They have belacan chilli and red chilli with soy sauce but I feel noodle is nice on its own. Sweetness from seafood and Chinese wine. You can choose between meehoon, mixian and mee. They also have bamboo clams and clams steamed with chilli padi as extra dish. You can also order a bottle of wine and “parking” in the shop if can’t finish. They will...

Parking very difficult. Prepare to park as little further and walk over. Located in a row of old flat in Taman Cheras most ground floor are shops and living units on the top 3 to 4 floors. Sell 3 types of noddles for the seafood soup . Fish noddles, beehon and Yee mee. Meat choices of song fish, grouper, patin and pomfret. Also river prawn, lala, clams, squids and pork belly and meat. Meat was very fresh, the main selling point. Dining area only with fan without air cond. Service is ok. Foreign workers take the order and cooking. Might come back after a while but not daily as still prefer the nearby pork noddles with...