Hanam BBQ @ Bamboo Hills — Restaurant in Kuala Lumpur

The food was alright but what ruined my experience was the service. I arrived 2:30pm and the cashier walked out and told me their last order is in 10 mins, and I said yes sure we can order in time. And she said yes and you have to finish and leave by 3:20pm and she added that she doesn’t think we can eat fast enough - please note all of this so far was communicated with a very bad attitude the moment I arrived. I said but why do we have to leave by 3:20pm when your website says you close 3:30pm she answered they need 10 minutes to clean up after we leave then it will be 3:30pm.

I said yes I’m sure we can finish in time so she very reluctantly said ok and let us in. And the whole time we were there we had the other cashier staff telling us they close 3:30pm again which we were already made very aware of. We finished eating and paid the bill by 3:25pm and the lady gave me my change and said sternly we are closed already, to which we were already preparing to leaving so it felt like we were being chased out while there was still another table occupied.

I understand that the staffs want their rest times but I think things should be communicated nicely. I’m also in hospitality and I know that this is not the way to speak to customers. It’s a pity because even though the food was not bad, the whole experience was ruined by the 2 cashier girls at the front. It’s heartbreaking especially when this was my favorite franchise to eat at in Seoul and seeing that it is here I had always wanted to try it. But my experience was sadly masked by the terrible service. I really hope that things...

When Hanam BBQ first started in United Point (they are still there), the queue was so long yet the hungry crowds didn't mind waiting to feast on what they termed as "the best" pork cut in town. And after my maiden visit there, I concurred the same.

The outlet in Bamboo Hill is decidedly more spacious, posh and bright. Apart from regular tables, I spotted a counter style kitchen for more casual dining.

◾Opted for a set at RM177 consisted of Samgyeopsal-Pork Belly + Teukmoksal-Collar Butt + One Stew + Steamed Eggs with Flying Fish Roe. As per SOP, the service crew would grill the meat for you starting from cutting the slabs of meat into smaller bite size. It took just a bite to know that the meat is of high quality, grilled to perfection. Just wrap with the lettuce and put all the given condiments together. ◾Spicy Cold Noodle RM27 was nice with a spicy kick, reminded me of the exact same noodle I had in South Korea. This dish will appease those who like their noodle served icy cold. ◾Such a nice lunch called for a bottle of soju and it certainly uplift the lunch. ◾Note: no banchan is given though.

The best Korean BBQ in Malaysia for me so far. And this outlet in Bamboo Hill is the only place that accept reservation. The others require walk-in and queue like...

This Korean BBQ restaurant in Kuala Lumpur is a true haven for pork lovers, setting itself apart as one of the best, most popular, and most authentic pork-only BBQ spots in the city. From service to cleanliness, everything exceeds expectations. The staff is attentive and well-trained, ensuring that every table gets the perfect grilling experience, while the restaurant maintains an impeccable level of hygiene.

The star of the show is undoubtedly the pork—only the finest cuts are served, from thick, juicy pork belly to pork intestines. Each bite is packed with incredible tenderness and juiciness, grilled to perfection with just the right amount of char. The quality is exceptional, with every cut well-marbled and bursting with rich, natural flavors.

The environment is warm and inviting, with proper ventilation to keep the air fresh even as the grills sizzle. The authentic Korean side dishes are fresh and complement the meats perfectly, enhancing the overall dining experience. Whether you’re a long-time fan of Korean BBQ or just discovering it, this place is a must-visit for pork BBQ...