Huahanfeng Dongbei restaurant — Restaurant in Kuala Lumpur

I think they’re currently in a soft opening phase, but customers are already piling in, and for good reason—the food is absolutely delicious! You can really taste the freshness of the ingredients, and honestly, it feels much cleaner and better than a lot of the restaurants out there.

As for the service, it’s clear everyone is working hard to meet customers' needs, and the owners are incredibly friendly and welcoming. They mentioned the head chef is from Dong Bei and has over 40 years of experience, which definitely shows in the quality of the dishes. We’ve already been back three times, and in fact, we’re going again tomorrow!

We’re thrilled to have found a spot where the food is fresh, clean, and consistently tasty. And did I mention the portions are really generous? Definitely worth giving it...

The food here is absolutely delicious. I've never had Chinese food like this before and we enjoyed it so much! We ordered a pork rib stew which is cooked up in a bbq style pot at your table and it comes with bread dumplings that are cooked in the pot. We also had the crispy sweet and sour pork, the fried shrimp, the chicken wings, cumin lamb and garlic green veg and absolutely everything was delicious. The service was very attentive too, 5 star! I would definitely recommend this place and would definitely eat...

1st time trying Dongbei cuisine. The pork ribs pot was something new experience with the corn tortillas. The pork ribs were tender and succulent. Potatoes were cooked perfectly soft but the beans were overcooked. If only they can put the beans later then it’ll be perfect. The stir fried shrimps were delicious and crispy. Braised pork with tofu was tasty too, preferred the tofu to be harder type. Taste wise not too spicy and mild flavor. The staff are attentive and helpful and price is...