Ke-Kho Chinese Cuisine Restaurant — Restaurant in Kuala Lumpur

The restaurant operates from a make shift shelter and is actually quite small inside, probably can fit about 20pax max. During lunch when we were there it was extremely hot & humid inside although the many fans there helped to make it more bearable. The menu is quite extensive and reflects the authenticity of Sichuan cuisine. As our first time here, we ordered the typical Sichuan dishes to try out their cooking style and taste. Overall, most of the dishes were good and well within our expectations. Prices are reasonable and food served rather promptly probably due to it being quiet that time. Strictly 4/5 for the food that’s authentic & tasty. There’s not much ambience to talk about and toilet is out of the shop and needs an access card to access. Will return to try other dishes but probably in the evening when it’s more cooling…… One thing to note when heading there for lunch is the place is quite hot & stuffy as the shop is small and the ceiling fan didn’t really help to dissipate the...

If you're searching for an exceptional Chinese dining experience, look no further! This restaurant delivers on every level—authentic flavors, warm ambiance, and impeccable service. Among the standout dishes, their hand-torn cabbage (手撕包菜) is crisp and flavorful, wok-fried to perfection with just the right amount of seasoning. Their potstickers (锅贴) are golden and crispy on the outside, with a juicy, well-seasoned filling that makes each bite irresistible. And for spice lovers, the spicy chicken (辣子鸡) is an absolute triumph—bold, fiery, and packed with deep, aromatic flavors.

Beyond these specialties, the restaurant boasts an incredible variety of dishes, all made with fresh ingredients and an authentic touch. The atmosphere is warm and welcoming, and the service is attentive, ensuring an excellent dining experience.

If you appreciate expertly crafted Chinese flavors, this spot is truly one of the best in town. Moreover, this is a pet friendly restaurant. Highly...

Get to know this from instagrammer reels. Had lunch here, very disappointed with the sichuan dish don’t think it’s authentic enough and pricey as well. Perhaps, gyoza is better, we did not ordered that though. We ordered hot and spicy pork soup (sui zhu rou) does not taste like the actual China sichuan taste at all, not aromatic at all soup taste thick starchy perhaps the “ingredients” used. The fry cabbage taste extremely strong aji or bouillon, taste like merely just instant noodle powder. The cold dish as well, the tofu century egg and the translucent noodle with cucumber with the garlic sauce taste weird somehow. Haha I can never find China nostalgia taste here with the dish I ordered. Hopefully they would improve on their dishes and have locals or staff who could understand the dishes and can communicate on...