Kedai Kopi Say Hoi — Restaurant in Kuala Lumpur

Located just opposite the morning market in Taman Yulek aka Taman Cheras, this coffeeshop is always busy. The Char Kueh Teow ( CKT)stall located at the corner can be easily missed if not for the aroma from the frying. This CKT stall claimed it is part of the Penang famous Lorong Selamat CKT and deservingly, the taste is up to standard of a Penang CKT. They use fresh sea prawns instead of the farmed prawns with a little of pork lard. The cockles is of decent size with a few pieces of chinese sausages. Try eating here at non peak time as the boss tend to fry a few plates at a time when the crowd built up. If you can insist on him frying one plate at a time, his CKT is as good as those found in Penang. The drinks here is a poor two star rating as it is diluted. Parking can be a big problem and be prepared to walk a bit further. The Prawn Mee or Mee Yoke as the Penangites call it looks decent but will give a more accurate review once I...

Tucked away in the bustling restaurant, this stall dazzles with its display of golden roast duck, glazed roast pork, and steamed chicken, each a culinary delight. The enticing aroma draws a constant stream of customers, attracted by the delicious offerings and reasonable prices. The lively atmosphere is charged with excitement, as patrons queue for a taste of the renowned dishes. The stall's chefs skillfully prepare and serve up generous portions, maintaining a balance of quality and affordability. This spot is a magnet for food lovers seeking authentic flavors without breaking the bank, proving to be a standout destination in a city full of...

The CKT that uses Lorong Selamat for advertising, is rather authentic in taste... besides the cook speaks Penang hokkien and I have seen his mykad! He is genuinely a penang lang unlike other cooks who claim their wives are from Penang. I have eaten at this stall many many times and he has always responded well to my requests, like more moist and less chillies or give more taugeh, etc.. His is still the best in...