Kim Kee Seafood Restaurant • 金記海鮮飯店 — Restaurant in Kuala Lumpur

What we (3 persons) ate that day:-

1. Fish head curry
2. Fried lotus root w/ celery
3. Fried floured pork
4. 4 bowls of white rice
5. Tea

Curry fish head while the serving smells okay, the taste is slightly above average and the fish head quantity was a little and wasn't that fresh. The lotus root and pork is okay, but portion wasn't big too.

Bill came at RM92 which is surprisingly pricy for the portion. When asked for a receipt they just lump then sum up of food which is Rm86 and tea Rm6 without itemizing in detail. This could mean the small bowl of curry fish head is RM50, the small vegetables serving is RM20 and the pork could be RM16. Who knows? But the pricing really screams rip-off for experienced diners.

I believe this is the case of simply pricing for maximum profit. Advised to take note and start asking prices before naming your dishes if you want to dine here or else you may end up with...

Service is terrible. The lady owner is very rude and shout here and there. Just went there to tapao food. After waiting for more than 30 min, saw her packing a food and asked her staffs who ordered the food but no one answered her. I just went to check whether the food was mine then she shouted at me rudely that why i didn't answer just now and scolded that I just ordered but kept silent there!! Hello... How i know that food was mine? 1st time experienced this kind of terrible service... Most importantly, all her staffs looked normal and seem this is very usual to see her scolding customers. Will never go back to...

I’ve been eating here for more than 20 years and generally the food here is average with a few notable dishes above average such as the pork rib king - succulent juicy & sweet spicy sauce. The clay pot rat tail noodles is another favorite we used to eat. Cooked with mushrooms & minced pork topped with a half cooked egg on top, it’s just the right mixture of wetness. The cleanliness of the place has improved over the years and has expanded to the back to cater to busy weekends. Food is served quite...