Mr.Dakgalbi — Restaurant in Kuala Lumpur

Basically Dakgalbi or spicy stir-fried chicken is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang-based (chili pepper) sauce with sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) on a hot plate. Although its name means chicken ribs, there is no rib meat in dak-galbi It is a local specialty in the Korean city of Chuncheon, Gangwon Province, where dak-galbi originated. Because of its origin, the dish is also called Chunchŏn dak-galbi. It is said that dak-galbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small taverns on the outskirts of the city to replace the comparatively expensive gui dishes, which are grilled over charcoal. The dish spread to Chunchŏn's main districts, where the livestock industry thrives and offers fresh ingredients with no need for refrigeration. There is a street known as dak-galbi golmok (dak-galbi alley) that has a high concentration of dak-galbi restaurants. It is also a popular dish for university students on a budget, as dak-galbi is relatively cheap and served in large portions. It earned the nickname "commoners' galbi" or "university student's galbi" back in the 1970s

First Time here at MyTown , today we're going to try Mr.Dakgalbi Restaurant which is the first to open in CHeras Area ...and this is the first time I'm helping a mall to promote online . FOr more info and photos kindly scroll all the way to the bottom . Thank you The food at Mr.Dakgalbi Restaurant tasted rather disappointing and not as good as others review online. The food is expensive and portion wise is small . Warm and cozy environment with good services . Can...

The food is good as always. I eat here quite often but the service is very odd and different. The guy who cook our order, just put the meat and veggie onto the cooker then left the table to tend other tables. Come back, he just stir the food abit then went off to another table to take their order. I ended up just stirring the whole thing, making sure everything in it are covered in sauce. Then he came back again and cook the ramen. But the rice and cheese he left out. So I was like, wait a min. Normally the rice, ramen and cheese are cooked together so we can eat all together. But ended up the rice and the cheese was the last thing it was cooked and ended up couldn't eat anymore cause we got full from the ramen.

Really would appreciate if everything is cooked together. Cause if do it like that, it just ended up a waste of...

I just planned to go here at 6:00 Pm for IFTAR ..I entered the store and asked the worker there if I could reserve a table..then the worker at the cashier said that it is not possible to reserve a table in the shop that..then I went to the table inside the shop to sit down because the shop worker said it was not possible to reserve a table and I thought maybe it was just for walk in..then suddenly the staff called me and say it's already full booking..why can't the shop and the workers there think of putting up a "SORRY DINING TABLE IS FULL" sign in front of your shop and even at the table that I saw was empty there was no "RESERVED" table standing..pls fix ur service and please set up a "RESERVED" board to make it easier for your customers and also to avoid misunderstandings...